How about tokpokki?

[Sol_Itaire]

I love kimchi and here's another one: tokpokki or tteokbokki or deokbokki. pronounced /tok-bok-gi/ somewhat hehehe

WHat: sliced rice cake (usually cylindrical) stewed in red pepper paste sauce. pwede sagulan og veggies, noodles, and boiled eggs. YUM!

I predict it's going to be popular among filipinos in the future.

Who has tried it? Who wants to try?


from Gabe's Food Collection: March 2007

[splendid moonlight]

I'm starting to drool.

[miyay]

me! me! looks yummy

[Feign]

describe daw ang taste XD

[blair]

wow asa ta kapalit ani

[pandabear]

where can we get this? looks yummy.

[dookiexave]

yah naa ni sa korean resto?!?

[Sol_Itaire]

^di ko sure kay wa kaayu ko kahinumdum nga naa sa menus. mas known man ang bulgogi, samgyeupsal, jajangmyun, og kimchi. i think tokpokki/topokki is considered a traditional snack food and streetfood pod ni siya, i serve usually in cups. korea's trying to globalize this food, so ila jud ning i promote. wa koy labot aning pagpromote nila ha hehe. it's just that the first i tried it, naka ingon ko nga mas dali ni ma appreciate sa pinoy kaysa kimchi.

taste: tab-ang ang rice cake, halang ang sauce

asa available: ask pa ko

[ladyiverson]

ari mo sa durasol, naa mi mga korean foods diri sa jones, tapad sa da vinci pizza

[Sol_Itaire]

ari mo sa durasol, naa mi mga korean foods diri sa jones, tapad sa da vinci pizza

and you have topokki?