How to cook proper in Hotdogs!!!

[7DMM]

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same with longganisa

[larvs]

mao! the best! same with hardboiled egg. ug boiling water pud. (mods, don't kick me to HUMOR ha?)

[o3cara]

pa boil sa ang hotdog sa gmay ra nga water... wen the water evaporates, pour in oil... wen it starts to shizzle dizzle, pour toyo n sprinkle gmay sugar... stir around... ipa coat ang oil, toyo n caramelized sugar sa hotdog.. lami, parat nga tam-is.. hehe... love grilled hotdogs pud, kanang sa dalin dalan... with puso!

ang eastland estate umbrella party, kung mag inom, ig human na sa washing, this is what tito rey cooks for us: ang hotdogs nga jumbo, i-slice.. so mahimo na xa circles.. i-fry sa.. wen olmost done, pour in eggs nga g 'batil' daan, seasond with salt n pepper.. we eat this with rice.. hehe.. n sometimes, noodles nga init pa gani kau ang sabaw, mag lumba nag higop! bahalag mga paso! hehe!

[WinFlo]

naka try na sad ko ani nga pareha pagluto sa chorizo. pero mo prefer gihapon ko nga pritohon ang hotdog w/oil

[kyme]

MY sister said that grill hotdogs is not healthy daw. well i dnt know exactly,
she just explain me na grilling meats can take unhealthy for the hearts. hmmm...
basig mapagud cguro! thats why unhealthy....

[Namnori]

It depends on my mood, sometimes I like hot dogs boiled, fried (no oil though), or grilled. Usually, I will not fire up coals for hot dogs alone, I usually add hot dogs to the grill when the other meat (usually steak, ribs, chicken, or burgers) is almost ready. Then eat hot dogs the next day for lunch (with grilled flavor). Okay, you got me, maybe I will try one hot off the grill...heheh.
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OT

MY sister said that grill hotdogs is not healthy daw. well i dnt know exactly, she just explain me na grilling meats can take unhealthy for the hearts. hmmm...
basig mapagud cguro! thats why unhealthy....

Every year, you read warnings about the health hazards of eating grilled food. How the benzopyrenes that build up on the meat cause cancer, how unhealthy the charred parts are, and other horror news. First, other methods of cooking food (and therefore altering proteins) cause potentially mutagenic effects as well, because they also produce HCAs (heterocyclic amines). If we would transfer lab results from animal testing directly to human nutrition, we would be at risk eating lentil soup, goulasch, or pan-seared seafood as well, according to the food chemist.Canadian scientists discovered that the charred part of meats and other grilled foods, basically carbon, actually binds benzopyrene in a way that it can't be absorbed by the human body - you dispose of this compound naturally the next day, unaltered. Further, the Canadian researchers found that many of the herbs typically used on the grill bind benzopyrene, rendering it harmless for the eater. And those herbs do even more: Japanese studies show that oregano, thyme, and sage block the negative health effects of HCAs - even in small quantities as used in the kitchen. Further they discovered that mustard neutralizes the hazard of benzopyrenes, even in small quantities.
Research shows that mint, just like sage, fights the negative effects of hazardous barbecue substances. As a result of these findings, U.S. scientists started in-depth research on the subject, and in one experiment, brushed grilled chicken with a mix of olive oil, cider vinegar, garlic, mustard and salt. And voila - the chicken marinated this way developed 90% less HCAs than the untreated chicken!
Previous taken from the following article: http://www.fiery-foods.com/dave/bbqhealth.html
***Top 30 Spices with Antimicrobial Properties***
(Listed from greatest to least inhibition of food-spoilage bacteria). Source: "Antimicrobial Functions of Spices: Why Some Like It Hot," by Jennifer Billing and Paul W. Sherman, "The Quarterly Review of Biology," Vol. 73, No.1, March 1998.
1.Garlic, 2.Onion, 3.Allspice, 4.Oregano, 5.Thyme, 6.Cinnamon, 7.Tarragon, 8.Cumin, 9.Cloves, 10.Lemon grass, 11.Bay leaf, 12.Chile peppers, 13.Rosemary,
14.Marjoram, 15.Mustard, 16.Caraway, 17.Mint, 18.Sage, 19.Fennel, 20.Coriander, 21.Dill, 22.Nutmeg, 23.Basil, 24.Parsley, 25.Cardamom, 26.Pepper (white/black), 27.Ginger,
28.Anise seed, 29.Celery seed, 30.Lemon/lime.
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I think enough of anything is bad for you, probably to include the above herbs and spices. I don't think there is anything wrong with having barbeque once or twice a week.
ThanX

[kyme]

wow under research huh....hehehe nice!
great!!!
are you medical graduate, ur great u have advantage.
atleast u can prevent what u eating, unlike us.

[Namnori]

wow under research huh....hehehe nice! great!!!
are you medical graduate, ur great u have advantage.
atleast u can prevent what u eating, unlike us.

OT: Nah, I'm just a lover of bbq. I want to be able to justify to myself that what I am eating is not that bad for me....heheh. I don't want to feel bad when I'm eating it, I want to enjoy.
It just seems that there is always someone warning of health risks from just about everything from milk to meat to coffee.
Did you even here about the recent scare of spinach (green leafy vegetable) in the U.S.? That there was a risk of E. Coli bacteria.
I am waiting for them to come out with a report on tofu and what harm that can do you...heheh.
I guess anything in abundance can be harmful, and your diet should be balanced, as recommended by health experts, which I do not claim to be one of, far from it in fact...heheh. I just like to surf on the net about things that catch my interest at the moment that help back up my opinion. Not hard work I guess, but at least I admit to it, unlike some of theses others on istorya that think they are the know all and end all of everything, even though they are getting just about all of their info from the net also, like.... S.F??

[kyme]

sweet!! we all love tasty foods
hmmm...im starving

[d`monyita]

my son, like me, loves hotdogs... we cook it with mantika nga puwede i-bahug sa kanin. hehehehe

bad noh? at least canola oil... yeah yeah... i know....