Recipe of the Day

[john_doe_x]

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kinsa kabalo ug puto cheese kanang small nga naay mga color? plz pm me

[MrsJack]

Thought of making a nice Asian style grilled Shrimp , Its easy too so try it

Nice one!

suway nya ko ani if naa na ako husband. Tnx.

[ChaYe]

@BANBAN: wow, nice lagi to imong spicy tuna, simple ra pa gyud au lutuon! i try daw ni nko with tomatoes...

[krusade]

try it with some turmeric.. it will taste good too.. and garnish it with dill.. it gives good aroma.. ^^

[rEflEx]

[QUOTE=baliguat;3053234]manga sagul lang ni bro ha

Sprite
paminta dahon
black beans-salted
karne baboy medyo daghan tambok
toyo
ahos
bumbay
suka gamay
sugar gamay
asin
vetsin
QUOTE]

same recipe

try using 7-up instead of sprite... gamay lang softdrink aron di kaayo tam-is. apili sad ug whole black pepper ug dahon saging(asuzena). before nimo haonon butangi ug sibuyas dahon. gi-cut pareho gitas-on sa azusena.

unya paresi ug bahaw or mais nga kan-on plus coke with ice. hehehe... nag-tu ako laway da. gigutom ko!

[dookiexave]

^^ mga mam ug sir.. puede makapangutana sa proportions sa sprite, tuyo, sugar ug uban panakot?

[aiza_margaha]

wow! gi-gutom nuon ko dah!

[xxbanbanxx]

@BANBAN: wow, nice lagi to imong spicy tuna, simple ra pa gyud au lutuon! i try daw ni nko with tomatoes...

salamat.. hehehehe...

[krusade]

Try my Blueberry Pandan Sweetcorn Panacota with Strawberry consumè.. you might like it.. hehehe

Ingredients:
Panacotta base:
Gelatin
Water
Heavy cream (all purpose will do)
white sugar
Salt
Pandan leaves, (pandan flavoring will do)
Sweetcorn

Consumè:
Strawberries (roughly chopped anyways.. you're going to blend them anyway)
Water
Sugar

Garnish and toppings:
Blueberry and syrup
mint (shock it in cold water) ^_^

Procedure: Base
1.) Sprinkle gelatine in cold water in a saucepan
2.) Let it sit for a few minutes.
3.) Over low heat, place the saucepan with the gelatine and the heavy cream.
4.) Add in sugar and pandan leaves and salt.
5.) Stir until just warm and until the sugar dissolves.
6.) Let it cool.
7.) Pour into your mold or where you want them.
8.) Refrigerate until firm

Procedure: Consumè
1.) In a saucepan, add in your water and strawberries.
2.) Bring to a boil, then simmer. Until the water draws the strawberries' color.
3.) Add sugar to taste.
4.) Cool down.
5.) Refrigerate

Serve it in a shallow dish.
Place the panacota and the consumè.
Top with blueberry and syrup then garnish with mint.

[miarosel]

wow! gigutom ko ani nga thread dah! tsk tsk tsk