• KERRI’s LITTLE CHEFS (ages 3-6yrs old) PHP 1200
4 sessions; twice a week (Mon & Fri) 9:30-11:30AM
1:30-3:30 PM
FIRST BATCH: March 24, 28, 31 & April 4th
SECOND BATCH: April 7, 11, 14 and 18th
THIRD BATCH: April 21, 25, 28 and May 2nd
FOURTH BATCH: May 5, 9, 12, and 16th
FIFTH BATCH: May 19, 23, 26 and 30th
*COOKIE DECORATING
*CUPCAKE DECORATING
*PIZZA MAKING
*CHOCOLATE FONDUE
Pre-booking required. Class limited to 10 students.
•KERRI’s KIDDIE CHEFS (ages 7-12yrs old) PHP3600
• 6 sessions; twice a week(Tue & Thurs) 9:30-11:30AM
HANDS ON BASIC BAKING AND CAKE DECORATING
(one recipe each category per session)
FIRST BATCH: March 25, 27, April 01, 03, 08 & 10th
SECOND BATCH: April 15, 17, 22, 24, 28, May 1st
THIRD BATCH: May 6, 8, 13, 15, 20, 22nd
Pre-booking required. Class limited to 10 students.
• KERRI’s TEEN CHEFS (ages 13-20 yrs old) PHP 4500
6 sessions; twice a week (Tue & Thurs) 1:30-3:30PM
HANDS ON BASIC BAKING AND CAKE DECORATING
(two recipes each category per session)
FIRST BATCH: March 25, 27, April 01, 03, 08 & 10th
SECOND BATCH: April 15, 17, 22, 24, 28 & May 1st
THIRD BATCH: May 6, 8, 13, 15, 20, & 22nd
Pre-booking required. Class limited to 6 students.
KERRI’s ADULT CHEFS (ages 21 and up) PHP 4500
6 sessions; (Mon-Sat) 5:30-8:30PM
*HANDS ON BASIC BAKING AND CAKE DECORATING
(two recipes each category per session)
FIRST BATCH: March 10, 11, 12, 13, 14, & 15th
SECOND BATCH: March 31, April 1, 2, 3, 4, & 5th
THIRD BATCH: April 21, 22, 23, 24, 25 & 26th
Pre-booking required. Class limited to 6 students.
HANDS ON BASIC BAKING AND CAKE DECORATING:
COOKIES
Chocolate Chip, Oatmeal-Raisin, Peanut Butter Jelly,
Snickerdoodles or Mocha Choco Chip Cookie
BROWNIES
Rocky Road Brownies, Cappuccino Brownies,
Irish Mint Brownies, or Creamcheese Brownies
CUPCAKES
Chocolate Cupcakes, Red Velvet, Butter Cupcakes,
Banana Cupcakes ,or Carrot Cupcakes
PIZZA MAKING & CALZONE
Pizza Dough Making w/toppings of their choice
ITALIAN BREADSTICKS
Herb & Spiced Flavored Breadsticks
CAKE DECORATING
* Students will decorate their own 6” cakes
with simple icings and decorations.
ENROLLMENT ON A PER CLASS BASIS IS ALLOWED.
OTHER CLASSES OFFERED:
*BASIC CAKE DECORATING
* CHOCOLATES
* FONDANT CAKES
* BASIC BREADS
* ARTISAN BREADS
* BASIC CAKES
* SPECIALTY CAKES
Pre-booking required.
Enrollment Fee is inclusive of : (1) admission to class (2) copy of all the recipes (3)apron and chef’s hat (4) all ingredients (5) use of tools and equipments (6) sampling of baked products (7) products made during class are taken home with them (8 ) certificate of completion after the program
Kerri’s Bake Stop has the right to refuse enrolment of certain students and expulsion to those with unruly behavior during class. No Refunds will be given to students who do not show up on the said schedule.
VENUE: Kerri’s Bake Stop (Gotianuy St. Across Redemptorist Church, Cebu City)
For more inquiries: Please contact 032 253 8877; or Email kerrisbakestop@gmail.com