Chef/Culinary Talk with Cooking Tips

[richrazel]

---

hey! thank you K-25!!

[caroline93]

ma lingaw sd ku mu cook but wa koie time

[KE-25]

hey! thank you K-25!!

Your most welcome richrazel ...

Yup Mom D, for some reason having been feeling well lately

[jcgoyong]

Do you guys have resto or somethin?? pro advices au... suya ko... prob is i dont know how to cook ehehe

[catchR]

Its simple, Heat pan with desired oil ( i like olive oil and butter mixed ), wipe meat dry with cloth, place steak on pan what I normally look out for is moisture coming out of meat then flip, id say maybe 2 to 3 minutes each side. This way per last post since your looking at 2 to 3 inches of beef I dont place it in oven its not like a beef roast thats very thick, normally when I cook in pan it cooks it to my liking- I get a meduim well feel to it.

But hey if u like cooking it quick then popping in oven tht works too but id go w just frying on pan

Wow, thanks for posting this. Just in time for valentine's day

[KE-25]

Yup cooking for your special someone on valentines aint a bad plan good luck catchr

[t!geR]

i really love to cook.... =)

[jonz]

OT
hi guys ask tko if naa moy ma recommend kang workshop or cooking school kanang weekend class like sat afternoon... before I hear about Uplift.. i dont know where they are...

[krusade]

me too.. i love plating as well..

[mP_tiu]

OT
hi guys ask tko if naa moy ma recommend kang workshop or cooking school kanang weekend class like sat afternoon... before I hear about Uplift.. i dont know where they are...

sir naay skul na mu sugot ug saturday classes but kelangan daghan2 jd mo para ma bahin ang gasto...
hehehe.. question lng sir... imu gusto knang naa certificate?? or kna wala lng nya gnahan lng ka makat.on??