YOU WILL NEED
1 whole (1.2 kg) chicken, cleaned and pat-dried
1 tbsp minced ginger
6 cloves garlic, crushed
5 pc (20 g) shiitake mushrooms, soaked in water then sliced
1/4 pc chicken bouillon cube
1/2 cup all-purpose cream
2 tsp cornstarch, dissolved in 1 tsp water
STUFFING
1 pc medium onion, chopped
1 tbsp oyster sauce
1 cup cooked malagkit rice
1-1/2 tbsp butter
1 can (234 g) DEL MONTE Fresh Cut Pineapple Tidbits, drained (reserve syrup)
1 stalk leek, sliced
Yummy or needs improvements?
Source:
CHICKEN PARADISE | Weekend Recipes from Del Monte Kitchenomics