Is ABSINTHE locally available?

[nirdle_phogi]

---

Naa sa Rustans bitaw, nag-amag jud,, haha.. kita sad ko sa Robinson's murag 1,200 plus ang 1L.

[nirdle_phogi]

makakita man daw ka sa green fairy ana? haha.. Kahinumdom ko sa movie Eurotrip ug Moulin Rouge nga naay green fairy miabot..

[absinthe]

it's no longer illegal. and yes, there is a way to drink it to enjoy it

[absinthe]

From: The Greasy Spoon:

"But there are so many half truths in the absinthe legend. You don't drink the absinthe neat, you dilute it with water; and this involves a curious ritual. Ideally you need a proper absinthe glass, which has a small reservoir at the bottom. Into the glass goes the neat absinthe. Next, you place the pierced absinthe spoon over the top of the glass, on to which goes a lump of sugar. Iced water is poured over the sugar, through the spoon, and down into the glass. The water turns the absinthe opaque (this is called the "louche"), and the flavours, herbals and aromatics are released."

[absinthe]

aren't you supposed to pour the iced water over the sugar cube that should be on top of the absinthe spoon...? anyhow, that's the traditional method...

there's another, more interesting way, i think it's called the czech (or was it dutch...? dunno, i was too wasted... lol) ----> you pour a shot of absinthe into the glass, dip a sugar cube into it until it sucks up some absinthe, pick up the sugar cube with an absinthe spoon, then light the sugar cube on fire above the glass and let the melting caramelized sugar drop into the absinthe, then mix in the water... lovely...

yep, thats how it's done

cheers!

[absinthe]

unsa mani ng absinthe makaon na?

kanang dili prisint.

[pirehro]

hahaha, sakto dili prisint

daghan man siguro versions ani na drink

[nirdle_phogi]

hahaha. absinthe kay hilantan man.

naa pa diay ni mga way unsaon pag-inum? dili dy puede i-pasa2 lang ang tagay murag Generoso?? hehe

[likyam]

From: The Greasy Spoon:

"But there are so many half truths in the absinthe legend. You don't drink the absinthe neat, you dilute it with water; and this involves a curious ritual. Ideally you need a proper absinthe glass, which has a small reservoir at the bottom. Into the glass goes the neat absinthe. Next, you place the pierced absinthe spoon over the top of the glass, on to which goes a lump of sugar. Iced water is poured over the sugar, through the spoon, and down into the glass. The water turns the absinthe opaque (this is called the "louche"), and the flavours, herbals and aromatics are released."

asa man sad na mapalit iyahang gamit na imo giingon? libre na o not included matod pa sa dulaan baligya sa states: "sold seprartely" ? hehehehehe

[akera]

Naa sa Rustans bitaw, nag-amag jud,, haha.. kita sad ko sa Robinson's murag 1,200 plus ang 1L.

aha nga rustans? sa ayala ky wa man dadto... sa btc nga robinson, wa pud...