"Resveratrol is found in the skin of red grapes and is a constituent of red wine, but apparently not in sufficient amounts to explain the "French paradox" that the incidence of coronary heart disease is relatively low in southern France despite high dietary intake of saturated fats."
Resveratrol - Wikipedia, the free encyclopedia
It's too early to point to resveratrol as the cause of the "French Paradox". There are also other alternative theories on this in the wiki. Scientifically, it may be a good theory, but we can't say it is THE answer. Just my opinion, though.
mahal man ang mediteranean diet.
olive oil, wine.
kung madato ko ok rani kay lami man sad ang pasta hehehe
this is starting sound like an AD thread...monitoring this.
Japan has also Japanese knotweed that also has Resveratrol
hahaha. I smell marketing all over the place. Pray hard, work smart, play like there is no tomorrow and of course, live a sensible life. Bwahahaha!(read with the devilish tone)
yeah.. there's something in the wine really that makes them look good....but a lot of them too are already suffering from eating disorders because of what their society dictates....
IMO, there are certain compositions of wine products that actually metabolizes fat faster than normal fat enzymes found in our body or probably not....Oh well, much of a speculation....![]()
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