Mouthwatering Mediterranean-inspired dishes.
Stylish ambiance.
Luscious #########.
Heart-warming entertainment.
All in one venue.
V DAY: February 14, 2008 (Thursday)
A LA CARTE MENU
New MEDITERRANEAN dishes
Greek Salad :mrgreen:
with feta cheese and olives in a garlic and lemon vinaigrette
Pita with Hummus :mrgreen:
thin pita slices served with a creamy and savory chickpea dip with hints of lemon and sesame
Chicken Wrap :mrgreen:
chicken with vegetables wrapped in homemade tortilla drizzled with barbecue sauce and yogurt dressing
Jerk Pork Kebabs :mrgreen:
tender pork slices and vegetables marinated in herbs
FORMO FAVORITES
Caesar’s Salad
Corn Chowder :mrgreen:
Vietnamese Springrolls :mrgreen:
a Formo best-seller. Succulent spring rolls filled with vegetable, shrimp and vermicelli noodles served with sweet and sour sauce
Spicy Calamares
tender squid rings deep fried to perfection
Formo Chicken Strips
deep fried till golden brown and served with tartar sauce
Seafood Pasta
pasta with shrimp, fish and squid in fresh tomato sauce
Pasta Arabiatta :mrgreen:
penne pasta with bacon sautéed in a spicy tomato sauce.
Oriental Glazed Pork Ribs
slow cooked ribs in a sweet and savory sauce sprinkled with sesame seeds
Bakareta
tomato-based stew of beef and vegetables
Mahi Mahi Fillet
grilled in butter and served with lemon caper sauce
DESSERT
Baileys Brownie ala Mode :mrgreen:
vanilla ice cream over fudge brownies topped with Baileys Irish cream
OPEN BAR
indoor area only
P295 nett
6 p.m. - 10 p.m. only
Mojitos
Margarita
Baileys
Iced Tea
Local Beer
Entertainment
SOULSTRING
9 p.m. onwards
Formo was featured in APPETITE MAGAZINE's December-January issue
and was recognized as one of the PHILIPPINE TATLER's Best Restaurants of 2007.
For more info, log on to
Formo's Site
HAPPY VALENTINE'S DAY EVERYONE!!!!!!
*my personal favorites and recommendations marked with a :mrgreen:
For reservations, please call Jikni or Radge at (032) 4161990 (6 p.m. onwards) or Inah at (032) 416 2170, 416 1980 during office hours.
Dishes range from P70 - P220
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Posted on: February 07, 2008, 08:55:17 PM_________________________________________________
As featured in Appetite's December 2007 - January 2008 issue
upper left: Formo's Greek Salad with lemon-garlic vinaigrette
below: Formo's Chicken Wrap
photography by Benjie Ordonez
Formo was also recognized as one of Philippine Tatler's best restaurants of 2007
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Posted on: February 08, 2008, 12:24:10 AM_________________________________________________U pdated with prices
Let us know how you find the dishes. Reviews are very much welcome
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Posted on: February 08, 2008, 09:26:26 PM_________________________________________________F or info on the open bar and entertainment on Valentine's Day, please go to this thread:
https://www.istorya.net/forums/index....c,85258.0.html
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Posted on: February 12, 2008, 10:22:47 AM_________________________________________________ :mrgreen: up for this. Happy Valentine's Day everyone!
up for the chicken wrap and kebabs :mrgreen:
up for the new menu :mrgreen: Formo is open DAILY for dinner 6 p.m. onwards with Happy Hour from 6 p.m. - 10 p.m.
Pamper to perfection...
Treat mom to Formo Restaurant Lounge on Mother’s Day and we’ll pamper her stress away at Posh Salon
For every food and beverage purchase worth P 700, your mom will receive a gift certificate from Posh Salon worth P200.
For every P700 worth of salon services at Posh, your mom will receive a gift certificate from Formo Restaurant Lounge worth P200
Formo Mother’s Day Special, for the extraordinary mom.
Brought to you by Formo Restaurant Lounge and Posh Salon at the Banilad Town Centre
*Promo is on Sunday only, May 11. GCs are valid for two weeks.
Open to everyone, not just those dining out with their moms
Hello Foodies:
Please try
Formo's POTATO CHIPS! as thin and crisp as Lay's but even tastier. It's sweet, salty and spicy at the same time. Gotta taste it to believe it.