Recipe of the Day

[Jack]

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@pinadski:Â* Here is what i found on your Siomai recipe courtesy of Del Monte Kitchenomics. :mrgreen:

[img width=290 height=254]http://www2.kitchenomics.com/myImages/20030824.jpg[/img]
Pork SiomaiÂ* Â*
Â* Â*
You'll Need
45 pcs. (2-1/2"x2-1/2") wanton wrapper

Filling
1 pouch (115 g) DEL MONTE Tomato SauceÂ*
1 medium onion, chopped
1/2 cup flourÂ*
1 stalk green onion, chopped
3/4 tsp. iodized fine salt (or 3/4 tbsp. iodized rock salt)
1/4 tsp. pepperÂ*
1/2 kilo ground porkÂ*
150 grams singkamas, diced
3/4 tsp. chopped gingerÂ*
Â*
Here's How
1Â* Â*COMBINE ingredients for filling. Mix thoroughly.
2Â* Â*WRAP 1 Tbsp. of mixture in each wanton wrapper. Seal with water.
3Â* Â*STEAM for 20-25 minutes.
4Â* Â*SERVE with toyo and calamansi.

Serves 9 (45 pieces);Â* Â*Good source of Iron

Here is also a link to a Siomai recipe posted by samsungster : https://www.istorya.net/forums/index.php?topic=37247.0

[pinadski]

what about the hot sauce? how to make the hot sauce? para sa siomai

[SPRINGFIELD_XD_40]

I think di na siya himuon from scrfatch na ang sauce sa SHOMAI .... palita na lang na sa mga suking supermarkets .

[dmantilla]

If you want to make hot sauce for siomai..just put chilli...

[dmantilla]

naaba gyud aron male kaayo..put also bago-ong...sa imoha sauce...hmmmm..

[sweet16]

onsaon mn pagbohat oh cake....hehehehe...

[dmantilla]

unsa na klase na cake sweet 16? chiffon cake,chocolate, angel cake or sweet cake? hehehehehhe..btaw!!! what kind cake do you want to bake..

[7DMM]

naa moy recipe sa choco cake na parehas sa choco monster?pa bake nya ko kay hapit na akong bday

[Galadriel]

Chicken Caldereta

You'll Need:

300 g chicken breast, cut up
6 cloves garlic, crushed
2 pc small potatoes, cut into
chunks
1/2 cup cooked or frozen green peas
1 pc each red and green bell
peppers, cut into squares
2 pc siling labuyo (chili pepper),
sliced
1/4 cup liver spread
1 pouch (200 g) DEL MONTE Classic
Mechado-Caldereta Recipe
Sauce

Here's How:


1. Marinate chicken in garlic and 1/3 tsp crushed peppercorns for 20 minutes.

2. Add 3/4 to 1 cup water, potatoes, green peas, bell peppers and sili. Season with 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt) and 1/4 tsp pepper. Simmer until tender.

3. Add liver spread and DEL MONTE Classic Recipe Sauce. Simmer for 10 minutes or until cooked.

MAKES 5 SERVINGS.
COST: P 78.80 per recipe
P 15.75 per serving

Lusog Note: High in Vitamin C - Helps fight common infections

from del monte kitchenomics

[ant0n!]

gigutom na ingnoon ko da!!tsk tsk tsk