i love steamed lapu lapu, for bangus fried.
View Poll Results: Unsay paborito ninyong luto/serving sa fish meat and why?
- Voters
- 26. You may not vote on this poll
Results 21 to 30 of 42
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09-21-2008, 10:34 AM #21Senior Member
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- Jan 2008
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- 668
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09-21-2008, 10:41 AM #22
depende sa isda... i like sugba, kilaw, tinola, escabeche, fried...
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09-21-2008, 11:23 AM #23Junior Member
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- Sep 2008
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- 50
sinogba kay dli ko langsihan
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09-21-2008, 11:26 AM #24Senior Member
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- Jun 2008
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ganahan ko ug isda nga sinugba.
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09-21-2008, 12:52 PM #25Senior Member
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- Sep 2008
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pinirito..but mas mo prefer ko sa inun-unan jud.
magkadugay maglami..hehe
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09-21-2008, 04:27 PM #26Junior Member
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- Jul 2008
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- 248
Steamed. Ang fish kay soft and juicy.
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09-22-2008, 08:08 AM #27Elite Member
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- Mar 2008
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sinugba...waahhh..yum2x!!
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09-22-2008, 09:47 PM #28
Pastang ka daghan ways to cook fish , naglibog ko sa poll kay I like Inun - unan ug Tinuwa but since I like this fish called Kitong , i went with sinugba kay kalami e sugba sa Kitong
Master Yoda's Quote “Fear is the path to the dark side. Fear leads to anger. Anger leads to hate. Hate leads to suffering.”
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09-22-2008, 10:03 PM #29Junior Member
- Join Date
- Sep 2008
- Posts
- 42
SUGBA, TUWA, KILAW (stk) d best kaayo.
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09-22-2008, 10:23 PM #30
pinirito ug sinugba nagtabla na
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