pinikpikan, how to prepare?

[NASYO]

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unsa-on diay na pagprepare?

[7DMM]

mao ni ang tinu-od na "battered chicken"

[SamuraiArcher]

when i was in Sagada i asked some locals there how to prepare the pinkpikan na manok....samtang buhi pa ang manok, punal-punalan until na mamatay, kusgon gyud kanang mag ka clot ug daghan ang manok, ..mao man daw na makapalami nga na-ay bun-og ang manok..then ang pagluto murra na ug tinola..unya sagulan dayon ug mga utan.....wala lang ko gilami-an sa pinikpikan....

[meowa]

go to mt. province and eat it there.

pinikpikan is not just the process of "battering the chicken." you also need etag, which is the local dried meat, which gives the dish its flavor. the chicken per se does not have any special flavor, it just has clotted blood.

[shewholovesthebeach]

Here's a guide on how to easily make Pinikpikan dish:

https://foodrecipenotebook.blogspot....guide.html?m=1