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Thread: siomai sauce

  1. #11

    importante jud na spicy!!! ehehehe

  2. #12
    cge bro tnx ill try dli mag blender

  3. #13
    Quote Originally Posted by ajol View Post
    sibuyas tagalog, sili, dried shrimp or dried scallop. salt, MSG if you want, sugar.

    put oil in a sauce pan.
    medium heat
    put all the ingredients.
    low heat(don't burn it)
    stir once in while
    salt and sugar to taste....
    naa diay sagol na shrimp or scallops? i tot mga sili ra na

  4. #14
    naglaway nako... lami-a gyud anang sauce sa siomai uy!

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