holy crap - and i thought the 3k+ i spent for a special dinner with my lady was expensive at that fine dining restaurant of sorts near redemptorist... grabeha naman sad anang mo lapas ug 5k woi. hinoon erbuf man sad ta... wek.
holy crap - and i thought the 3k+ i spent for a special dinner with my lady was expensive at that fine dining restaurant of sorts near redemptorist... grabeha naman sad anang mo lapas ug 5k woi. hinoon erbuf man sad ta... wek.
Dean & Deluca, Tokyo
Abaca, Punta Engano, Cebu
Dinner at some restaurant in Shenzhen, China
Pero walay makalupig sa kalami sa barbeque sa kilidkilid, balbaqua sa NL Cafe in Lahug, panga sa STK ug crispy pata sa Golden Cowrie.
dinner in boracay with my relative. i forgot the name of that restaurant.
all i remembered is we picked the food alive from aquarium and containers to be cooked.
i tasted lobster there, LOL^^ ignorant me.
Lami-ah man cguro na ang name sa mactan... ni.eat mi dnha nya perting mahala nya wala pa gyuy lami... gamay pa gyud kaau ang serving...
it was in marcO PolO hOteL...
[dinner date with my suitOr na half australian, it was 1 yr agO]
hehehe...
pwO diLi man akOy nibayad, haha,
alangan nmn xay nakig date den akOy mubayad?
hahahaha....
ahhhhh...... so far,sa japanese restaurant gai sa SM before nga nag close na....----SAISAKI diay
sa tides in Shangri-la tag 1k++ ang per person and daghana pud sa mga lami food
eat all you can na tag-20 dollars per head...barato ra na ngadto, pero dinhi, lupigan gyud ang Marco Polo...pero sa tinuoray lang, mas lami gihapon ang pagkaon sa kilid-kilid
ngano kaha nag close ang saisaki sa?
Similar Threads |
|