Chef/Culinary Talk with Cooking Tips

[Ronn926]

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i dont know how to cook..

i want to learn.. but i dont have the time to go out of the house or dont have a high budget....

i could go to tesda but layo man oi.. lahug area ko puyo...

asa inyo hibaw-an na cheap cooking classes... or muteach basic cooking sa haus ra...

[silver]

you could from a cookbooks

[Ronn926]

hhmmm... naay nilat-an baka sa cookbook?
hehehe

[Motownkid]

naay nilat-an baka oi .. try looking for filipino cookbooks sa national bookstore..

or bisan sa mag search lang ka thru the net... :mrgreen:

[jesuitnugas]

anyone who knows school for culinary? My sister just graduated from highschool and she wants to take up culinary this june..

what school can u recommend?

thanks peeps

I would like to share with you the pieces of advice given to me by Chef Heny Sison and Chef Jill Sandique that it would be better for someone to have a bachelor's degree first before taking up a culinary course so you could always have a fallback in case you will not be able to make it in the culinary scene.

[lil_ole_moi]

Blueberry Cheesecake, Spicy Salsa, Leche Flan, Chicken/Pork Adobo and Ice-cream Cake.

[jeeeeen]

is lemon balm an herbs that is commonly called TANGLAD in bisaya?

lemon grass

[jeeeeen]

Akong specialty ? Tanan ninyo lutuoan unya akoy kaon hahaha !!

- Pasta sauces like MARINARA , ALFREDO , CARBONARA , TOMATO

- American dishes like baby back ribs , buffalo wings , southern style cuisine like country fried pork and chicken , gumbo soups , soul foods

- German dishes like beer gravy , potato salad , cutlets , roasted chicken , schnitzels , struedels

- Mexican dishes like menudo , tacos , burritos , sopas , chalupas , pico de gallos , pulpo's , salsa caliente , karne asada

maayuha nimu muluto oi..

[SPRINGFIELD_XD_40]

^^^

Maayo ra mo kaon ....

I will be teaching INFORMAL CLASSES sa BASIC CULINARY / FRUIT and VEGETABLE CARVING and GARNISHING sa USC SOUTH CAMPUS this summer . Those interest can inquire sa Dept of Home Technology in the college of education .

Wala pa ko nakahibalo sa details , requirements , fees etc but I can guarantee it will be way more cheaper than those specialized Culinary ARts schools in Cebu .

[purpledsky]

hi all! i'm new here and i love cooking. i don't have a degree for it, and certainly i'm not working in the industry. i've been cooking all my life. just love making something out of nothing.

anyway, here's my tip, hope wa pa ni napost na tip, though.. to all those who love ampalaya but gets offed by the bitter taste, DON"T MIX THE VEGETABLE THE WHOLE TIME YOU'RE COOKING IT. you can use a turner to flip it on the other side, but just don't stir ala stir-fry. there's something about mixing it in the heat that releases the bitterness. hope you find the tip helpful.[br]Posted on: May 12, 2008, 10:21:42 AM_________________________________________________
[/quote]

^^^
I will be teaching INFORMAL CLASSES sa BASIC CULINARY / FRUIT and VEGETABLE CARVING and GARNISHING sa USC SOUTH CAMPUS this summer . Those interest can inquire sa Dept of Home Technology in the college of education .

hi springfield! what about baking, di ka mo teach?