Recipe of the Day

[schoen]

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Spicy Honey-Glazed Chicken Breasts

1/4 cup extra-virgin olive oil
1 small onion, finely chopped
1 clove garlic, finely chopped
1/2 cup honey
2 teaspoons hot pepper sauce
1/2 teaspoon chili powder
1 teaspoon lemon juice
8 skinless, boneless chicken breasts (about 4 pounds)
Salt
1 pineapple — peeled, cored and cut into 8 thick rings

1. In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add the onion and garlic and cook, stirring, until translucent and beginning to brown, 6 to 8 minutes. Add the honey, hot pepper sauce and chili powder and simmer for 1 minute. Remove from the heat, stir in the lemon juice and set aside.
2. Preheat a grill or large grill pan to medium-high. Rub the chicken with the remaining 3 tablespoons olive oil and season with salt. Grill until well marked, about 7 minutes. Flip and cook until the bottoms are well marked and the chicken is cooked through, another 2 minutes. Transfer to a plate and brush with the reserved honey glaze. Cover with foil and let rest for 5 minutes.
3. Meanwhile, grill the pineapple until well marked on one side, about 4 minutes, then flip and cook for another 2 minutes. Serve with the chicken.

[benchkicker]

PWEDE HINIMU NGA RECIPE ( aka experimental recipes ) hehehe

corn beef pizzaritos

1 can of cornbeef ( or u can use ground pork but heck if you use that then the recipe would be name pork pizzaritos, di ba? )
onion
pizza sauce in metro ayala
all purpose flour
salt
3 pcs of egg

1. beat egg and add flour to make the dough. add a pinch of salt and water.
2. make a small thin dough (about the 4inch diameter ) and put the sauce, cornbeef and onions to top
3. preheat oven toaster, place the pizzaritos (small pizza) in the tray. cook for 3mins top
4. serve hot, best with red horse.

sayotes sayonra

1 good size sayotes (bitter melon man siguro tawag ani in english)
1/4 kilo of pork or beef cut into stripes
onion, garlic
vetsin, soy sauce and sugar
water with a spoonful of flour mixed
ketchup
vegetable oil

1. cut sayotes in french fries size
2. slightly fry sayotes and set aside draining the oil
3. slightly fry the meat as well set aside.
3. in pan, with half a spoon of oil ( gamay ra kaayo nga oil as in gamay ), saute the garlic and onions
4. add 1/2cup of soy sauce and sugar and let it simmer for 30secs
5. add the meat stirring then after 30 secs and 10 milliseconds, add the sayotes stripes
6. seasoned with vetsin and add water mixed with flour and ketchup.
7. served hot with redhorse beer...

always end your recipes with RED HORSE hehehhee. bow.

ug another hirit, my fave recipe of all time

COWBOYS MEAL #3

1 can food ( tuna, cornbeef, beefloaf, sardinas )
can opener
water
temperature meter

1. boil water, once boiling, use the meter to make sure its 100 degree celsius
2. drop the can food in boiling water
3. after 1min, remove from water and use the can opener to open the can ( redundancy )
4. pour over rice and enjoy. serve with redhorse.

hehehe enjoy peeps.. nice thread !!!! .... btw canfoods contain LEAD so be careful !!!

AND EAT MODERATELY.

[DebutsAndIDos]

COWBOYS MEAL #3

1 can food ( tuna, cornbeef, beefloaf, sardinas )
can opener
water
temperature meter

1. boil water, once boiling, use the meter to make sure its 100 degree celsius
2. drop the can food in boiling water
3. after 1min, remove from water and use the can opener to open the can ( redundancy )
4. pour over rice and enjoy. serve with redhorse.

hehehe enjoy peeps.. nice thread !!!! .... btw canfoods contain LEAD so be careful !!!

AND EAT MODERATELY.

hahaha, this brings me back to my days as a student...

[paseojen]

Try cook these all time favorite recipies!

Ribs, Siomai, Buffalo wings... Leche Flan.. Cheese Roll..

http://www.myrecipe-collection.blogspot.com/

Add your recipies below, I will try cook them, and if it's great, will add your recipe in the blog!

Happy viewing, happy cooking and happy eating!

[katezu]

i love humba kanang gi luto sa uling ug hinay hinay then ang pork ibabad usa sa sprite for 5 hours before i humba..hay kalami

[paseojen]

i love humba kanang gi luto sa uling ug hinay hinay then ang pork ibabad usa sa sprite for 5 hours before i humba..hay kalami

hmmm... sulayan daw na nato bhe... wala kai detailed recipe on it?

[filipino recipes]

Watch the Step by step on preparing siopao mix and the proper procedure in making the dough. After watching this you will have a perfect siopao for personal consumption or start your own business selling siopao.

Siopao recipe

[anak79]

Pardon my ignorance but what's a cayenne pepper? :

still a pepper but the color is red....still spicy but a good source of anti oxidant......
id rather use cayenne than paprika......(healthwise)

[Galadriel]

Humba

Main ingredient:
1 kilo Pork (cut into chunk cubes) or 1 medium pig’s leg (pata), cleaned and cut into serving portions
1/2 cup soy sauce
1 1/4 cup white vinegar
1 head garlic (minced)
1 1/4 tablespoon cracked black pepper
1 tablespoon salt
3/4 cup brown sugar
2 pieces laurel leaves
hard boiled eggs

main dish Serves: 4-6

Brown pork in oil.
In a casserole, put together pork, soy sauce, vinegar, garlic, salt & pepper, sugar & laurel for 1- 2 hours.
Cook and simmer until pork is tender adding a little water every once in a while. Add the hard boiled eggs.
Serve hot.

I forgot where I got this recipe. I have been using this for years now. Another variation to this recipe that I did (found this out through experimenting):

- the ratio of vinegar to soy sauce is .... read more

[benchkicker]

BRAVO to this thread.... learn a lot.. love cooking and eating... usually cooking goes first before eating... but anyway where was I... yes BRAVO to this thread..... yeppey....... any homemade recipe for sweet and sour fish or pork? share please.... Bravo ..... alpha 1 .... humanay!!!