Breads and Pastries Recipes

[bad_dongz]

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How about bahogbahog tart ?

[kiekim]

[quote=pinkygirl ]
kinsa kabalo muhimo ug macapuno t

kinsa kabalo muhimo ug macapuno tart ninyo? thanks.

macapuno tart recipe

For the crust:
1 cup butter
3/4 cup cream cheese
3 cups sifted all-purpose flour

For the macapuno filling:
300 ml can condensed milk
2 egg yolks
1/2 cup macapuno preseved
1/4 cup sifted all-purpose flour
2 tablespoons butter



Make the crust:

in an electric mixer fitted. with a flat beater, cream butter and cream cheese together until blended. Pour in the flour and beat at low speed until a solid dough is formed, Divide into 48 equal portions.

Press the crust against the bottom and sides of a boat tart molder. Prick the crust bottoms 3 times with a fork. Arrange molders in a jellyroll pan and bake for 15-20 minutes or until the surface feels fairly dry.

Allow crusts to cool briefly then unmold each piece carefully. Arrange the partially baked crusts in a jellyroll pan lined with a sheet of baking paper, Fill with the prepared filling (see instructions below).

To make the filling:

In a thick saucepan, combine condensed milk, yolks, macapuno preserved, and flour. Place over low heat and cook until thick, mixing with a heat-resistant spatula from time to time, Remove from heat and add butter,
Make the tarts:

Divide the filling equally among the prebaked tart shells. Bake at 350 deg F for 15 minutes or until set.

Allow to cool completely before wrapping individually in food grade cellophane.

[pinkygirl]

thanks kaayo

[kiekim]

pls. share mo recipe sa masi...i really want to know how,anyone? TIA!

[sweetfaith]

Per your recipe posted, how many muffins will this recipe yeild? Thanks

I was able to make 8 muffins.

[saijo_18]

HELP!!! I need a recipe sa pag himo sa icing. kanang gikan jud sa scratch... 'coz naa ko himo-on na cake tmrw... huhuhu... I hope naa mo reply... Kanang egg white gamiton ba. I need a icing recipe tried and tested! hehehe... kay katong una man gud, katong HS pako, nag basa man gud tong icing among ge buhat. hehehe, so karon, ask ko sa inyo. pls! help! thanks!

[kiekim]

buttercream icing

1/2 c. solid white veg. shortening
1/2 c. butter
1 tsp. flavoring (vaniila,almond,butter)
1 lb. powdered sugar (4 cups)
1 tbsp. maringue powder - used to stabilize buttercream icing
a pinch of salt
3 tbsp. of water or milk

cream shortening, butter, and water. Add dry ingredients and mix until all ingreadients have been thoroughly mixed together.

for chocolate buttercream just add 3/4 cup cocoa powder or 3 oz.unsweetened chocolate squares, melted, and an additional 1 to 2 tbsp. water to recipe.


Buttercream-

1 cup unsalted butter
3 cups confectioner's sugar
1/4 cup milk
2 tsps vanilla extract

Beat butter until smooth and creamy. Add 1 and 1/2 cup sugar then milk and vanilla extract. Gradually add remaining sugar, until icing is thick and spreadable.


7 minute icing-

3 egg whites
2 1/2 cups sugar
1/2 cups cold water
1 1/2 Tbs light corn syrup
1/8 tsp salt
1 1/2 tsp vanilla extract

On top of a double boiler, combine the first 5 ingredients and place over rapidly boiling water. Use an electric hand mixer and beat on high speed for 6-8 minutes or until icing stands up in soft peaks. Remove from heat, add vanilla extract, and beat about 1 minute more or until desired spreading consistency is achieved. Use immediately.


Cream cheese icing-

2 8oz packaged cream cheese
1/2 cup unsalted butter
1 1/2 tsp vanilla extract
5 cups sifted confectioner's sugar

Beat cream cheese and butter until smooth, about 3 minutes. Add the vanilla extract. Gradually add the sugar and beat until well incorporated.


Whipped Cream Topping-

1 cup heavy cream
1/4 cup sifted confectioner's sugar
1 teaspoon vanilla

Whip cream until thickened slightly. Add sugar gradually and vanilla; beat until cream holds peaks. Spread over cake.


Boiled Icing-

1 cup sugar
1 egg white, beaten until foamy
4 tablespoon water, cold
1 teaspoon vanilla

Add the water to the sugar and boil until the syrup spins a thread. Pour the hot syrup very slowly into the beaten white of egg, whipping constantly. Flavor with vanilla and spread the icing on the cake.



Boiled Chocolate Icing(estimate lang)

1 c sugar
1/2 c water
1/3 c cocoa

Boil over low heat stirring constantly to keep from scorching until it thickens.

Take from heat and add two pats of butter and a teaspoon of vanilla.

[jhoy]

thank god for this thread

[netad77]

hello people. ask lang ko kung naa moy recipe sa chocolated coated polvoron. thanks kaau

[kiekim]

^Polvoron:
1 cup all purpose flour
1 cup powdered milk
1/2 cup confectioners or refined sugar
1/2 cup clarified (melted) butter

Toast the flour in a non-stick pan until it turns light brown in color. Place in a bowl and let it cool. Add all the remaining ingredients and mix thoroughly. Pack in a polvoron mold and place the polvoron pieces in a plate. Place in the freezer for about 30 minutes.

Chocolate coating (gnash):
1 cup Dark Chocolate (shaved or crumbled)
1/2 cup Fresh Milk
1/4 cup Granulated sugar

Melt the crumbled chocolate in a bowl using a double boiler. When thoroughly melted, add the milk and sugar. Mix well until the gnash is silky smooth.

Using a sturdy toothpick, dip the frozen polvoron in the gnash. Stick the polvoron on a styropore block/sheet until the chocolate coating of the polvoron hardens. Wrap individually