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Thread: All About Pasta

  1. #281

    Default Re: All About Pasta


    Quote Originally Posted by stellina
    mushroom on carbonara? i guess you mean pasta with mushroom sauce.
    try my very easy carbonara recipe...pag slice lang ug tiny bits of bacon, i-fry with some garlic, oregano and thyme. then add cream (the all-purpose one will do). simmer kadiyot, then turn off the heat. Stir in one raw egg (maluto ra na) and some cheese. less than 10 minutes to prepare, hehe. Ibutang dayun on top of pasta. pabilib if you're cooking dinner for a date, hehe..[br]Posted on: January 15, 2008, 10:08:26 PM_________________________________________________
    Quote Originally Posted by love2travel
    sad to say, I didn't quite like the pasta at the spaghetti factory... the servings were small, the bread disappointing, the red pasta tasted the same irregardless of the kind we ordered (we ordered 3 different sauces)...
    the only thing I liked about the place was that it was clean and the service was excellent... the pasta wasn't as great...
    oh georg and sbarro serve better pasta kung fast food type lang ang istoryahan...
    i agree, dili extraordinary for me... lami pa oh georg

  2. #282
    Elite Member
    Join Date
    Aug 2007
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    1,175

    Default Re: All About Pasta

    pasta italiana!

  3. #283

    Default Re: All About Pasta

    kasulay na mo og pasta nga naa itlog ?? kanang medyo malasado pa nya ibutang sa ibabaw

  4. #284

    Default Re: All About Pasta

    lucky me pasta!!!
    all d tym naa...

  5. #285

    Default Re: All About Pasta

    i'd rather add chopped parsely on top than using origano and thyme...

    [quote=shaven.poodle ]
    try my very easy carbonara recipe...pag slice lang ug tiny bits of bacon, i-fry with some garlic, oregano and thyme. then add cream (the all-purpose one will do). simmer kadiyot, then turn off the heat. Stir in one raw egg (maluto ra na) and some cheese. less than 10 minutes to prepare, hehe. Ibutang dayun on top of pasta. pabilib if you're cooking dinner for a date, hehe..[br]Posted on: January 15, 2008, 10:08:26 PM_________________________________________________

  6. #286

    Default the best pasta haus?

    sbarro for me

  7. #287

    Default home made carbonara

    asa ta kalapit og carbonara ? kanang kita kita ra ang magbuhat..naa man daw na

  8. #288

    Default Re: All About Pasta

    i really love pasta!!
    its my favorite! :mrgreen:

  9. #289

    Default Re: All About Pasta

    when i cook my spag. aside the usual ingts. nga isagol ,butangan nako ug all purpose cream, reno liver spread and a little condensed milk.[br]Posted on: February 04, 2008, 07:32:09 AM_________________________________________________O RIENTAL PASTA(ala charlie chan pasta)

    Ingredients:
    1 bottle java sauce
    1/2 cup roasted nuts (or more if you want)
    lots of garlic (chopped or minced, you decide)
    crushed pepper flakes , or any hot sauce/red sili you prefer
    strips of chicken(chicken breast)
    shitake mushroom
    Procedure
    1. saute garlic using butter or margarine until light brown in color
    2. add strips of chicken
    3. add peanuts
    4. add the java sauce
    5. add the hot sauce/ chilli and the shitake mushrooms
    6. then mix with noodles/pancit canton any brand will do bt not the instant one.

  10. #290

    Default Re: All About Pasta

    Hmmm daghana ingredients uy.

    Black Spagetti.

    1. Half kilo Nucos - dont throw the ink this is for sauce
    2. Garlic
    3. Onions
    4. Venigar and oil
    5. 1 pack spaghetti.

    Gisaha lang ang lamas then apil dayon nocus.
    Add ata (ink) and venigar for sauce.

    Then mixed it with spaghetti.

    additional ingredients toothpaste. Dont forget to brush after eating.

    Smile.



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