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  1. #361

    Default Re: My specialty with recipe. . . (kadtong kamao moluto)


    Akong specialty ? Tanan ninyo lutuoan unya akoy kaon hahaha !!

    - Pasta sauces like MARINARA , ALFREDO , CARBONARA , TOMATO

    - American dishes like baby back ribs , buffalo wings , southern style cuisine like country fried pork and chicken , gumbo soups , soul foods

    - German dishes like beer gravy , potato salad , cutlets , roasted chicken , schnitzels , struedels

    - Mexican dishes like menudo , tacos , burritos , sopas , chalupas , pico de gallos , pulpo's , salsa caliente , karne asada
    " A well regulated militia being necessary to the security of a free State, the right of the People to keep and bear arms shall not be infringed. " - 2nd Amendment , Bill of Rights of the United States of America

  2. #362

    Default Re: My specialty with recipe. . . (kadtong kamao moluto)

    tempura...(DILI ka2ng instant ha)...

  3. #363

    Default Re: My specialty with recipe. . . (kadtong kamao moluto)

    @ springfield_XD
    ako chocolates dont forget. I would like to try your dishes this New Year.PM lang unya ko nimo


    a.I love to cook pacham na Italian( pachamba)
    b.Lamb or Angus steak
    c.pork belly
    d.Yakiniku

  4. #364

    Default Re: My specialty with recipe. . . (kadtong kamao moluto)

    corned beef

    add the ingredients of love and you will have the best food

  5. #365

    Default Re: Merged: Chef/Culinary talk - Cooking tips

    unsa man inyo tips if ang gamiton pag luto is TURBO broiler?

  6. #366

    Default Re: Merged: Chef/Culinary talk - Cooking tips

    Unsa na ang turbo broiler ?
    " A well regulated militia being necessary to the security of a free State, the right of the People to keep and bear arms shall not be infringed. " - 2nd Amendment , Bill of Rights of the United States of America

  7. #367

    Default Re: Merged: Chef/Culinary talk - Cooking tips

    Quote Originally Posted by kalinaw
    count me in.. hilig pud ko mag luto ug beverage mix, cocktail ang akong prefer kay naay spirit.

    Guys kung mag grill mo, how long you marinate, your marinate ingridents & how you prefer your sauce & there ingirdents?

    Gala,
    Naa koy Hamilton Indoor & Outdoor griller, so far okay man nga brand wala paman mag binuang. Kanang imong gi pakita nga roaster oven naa ba kanay spinner? Mas maayo man gud ug luto tong naay spinner na obserbahan lang na naku.

    i prefer 24 hours exactly to seal in the marinate flavor sometimes mga 8hours para lami ang result sa meat

  8. #368

    Default Re: Merged: Chef/Culinary talk - Cooking tips

    Quote Originally Posted by ant0n!
    unsa man inyo tips if ang gamiton pag luto is TURBO broiler?
    daghan man maluto dha bro bisan gamay lng imong Turbo broiler any slices of raw meat or kng makasud ang whole chicken then the better.
    Tips? since ang Broiler mismo can cook without using oil then ang technique dha bro is to make ur raw meat taste good. daghan spices magamit nto without using MSG (Vetsin)

    even Salt n pepper would do the trick, but of course if ganahan gyd ka mo add flavor try using the dried spices like McCormick stuffs or kng mkakita kag mga fresh spices like oregano, parsley,or even tanglad leaves pwede gyd nto magamit sa meats.

    since ang saturated fats madrain sa Broiler kai ipatung mana nimo ang meat sa grill inside it so mas less cholesterol But high sa kuryente -- i havnt seen yet a Turbo Broiler nga dli electric if naa mo then use it more often rather than ur regular skillet pan.

  9. #369

    Default Re: Merged: Chef/Culinary talk - Cooking tips


    guys? you know any cooking/baking schools with hands-on within cebu? kinda interested to have it on summer..dili nalng ko mag summer class sa skul heheheh.. I'm an HRM student but really doesn't know how to cook AT ALL! HELP ME PLSSSS!

    thanks sa replies guys

  10. #370

    Default Re: Merged: Chef/Culinary talk - Cooking tips

    sa caro n mare nagteach na cla and hand on sad

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