Recipe of the Day

[love2travel]

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hi, Stellaluna! welcome to istorya... how about bicol express, may special recipe ka ba niyan?

[Stellaluna]

hi, Stellaluna! welcome to istorya... how about bicol express, may special recipe ka ba niyan?

Thank you. Here's a Bicol express recipe ... hope you like it... there's a lot of variations, but I like this one.

BICOL EXPRESS WITH EGGPLANT AND SHRIMP

1/4 cup cooking oil (use cannola oil and 2 tbsp. is sufficient)
1 tbsp. chopped garlic
1/2 cup chopped onion
1/4 cup up to 1/2 cup bagoong alamang (shrimp paste); already cooked comes in Jar.
12 jumbo shrimp or any size shrimp, about 1lb
1/2 lb pork, sliced
2 cups coconut cream (1 can)
1 cup fresh hot green pepper (elongated variety of pepper), sliced diagonally in 1/4 inch strips
1/2 cup fresh red hot pepper (elongated variety of pepper), sliced diagonally in 1/4 inch strips
6 slender eggplants (Japanese) sliced diagonally in 1/4 inch strips

1. Heat oil in med high. Saute garlic in hot oil until wilted then add the onions, cook until translucent.
2. Add pork, keep stirring for about 5 minutes.
3. Then add bagoong alamang, keep stirring for another 5minutes.
4. Pour coconut milk, keep stirring until it is thickened.
5. Lower your heat to med low. Then add hot green and hot red pepper. Simmer for 5 minutes.
6. Add sliced eggplant, cover and continue cooking until it is tender (10 to 15 minutes), stir occasionally
7. Add shrimps, continue cooking until they appeared red in color (about 5 minutes) -- as you noticed 5
is my magic number. I add the shrimps last, because I don't like it over cooked.

*** My hubby doesn't like the smell of bagoong, but doesn't mind the taste, so since the bagoong is already cooked, I add it to the dish just before serving. Also, to cut back on extra fat from pork, I cook the pork ahead of time to let it cool so I can strain the fat out after it solidified. If you don't like eggplant, you can skip it; the same with the shrimp. If you want to try it with eggplant, just cook the eggplant separately, then just add it to a small portion later; the same with the shrimp -- this way the whole dish is not wasted just in case. I'm beginning to sound very motherly... ...okay the main ingridients with Bicol express are the meat, garlic, onion,bagoong, coconut milk and the hot peppers. Some people put ginger... I haven't tried that. [br]Posted on: November 26, 2007, 03:25:53 PM_________________________________________________S orry, I didn't see your other post.

[jet31]

naa sad mo receipe sa simple inon unan.. bag o lang ko practice 2x ug loto gud
mantika og isda ra man gud ako nahibal an.

[coolstalker]

KINSAY MAKA HATAG NAKO UG RECIPE SA PIRMI KAN.ON NI NARUTO NA RAMEN!!!!!
PLS!!!!!! NEED IT BADLY!!!!

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[br]Posted on: December 17, 2007, 02:12:25 PM_________________________________________________i m sorry. i wont do it next time. im still new. thanx for giving me a warning.

[lafang]

anyone knows sa recipe sa chili garlic sauce? pareho sa sauce sa tisa shomai.. thanks...

[fairy]

putong pinalutaw recipe any1? thanks

[coyz]

TAHONG CARAMBOLA

Ingr:

1 clove garlic minced
2 bulb onion big minced
8 pcs sili espada
10 stalks of sibuyas dahon minced
1/6 cup of minced ginger
1 green and red bell pepper
1 cup coconut milk
4 tablespoon curry powder
1 kilo tahong cleaned


Procedure:

1, Saute garlic, onions, sili espada, ginger until golden brown in 2 tbsp of oil.
2. Add the tahong and simmer for 2 min.
3. Pour in the coconut milk, add the curry,
4. Season with salt and black pepper
5. Add, the green and red bell pepper.
6. Simmer for 5 min or until cooked.


Para ni sa hilig ug seafoods na halang halang. U can also opt to add crushed pineapple if gusto kag tam is tam is.!

Happy Holidays istoryans!

[cokefloat_f]

Thank you. Here's a Bicol express recipe ... hope you like it... there's a lot of variations, but I like this one.

BICOL EXPRESS WITH EGGPLANT AND SHRIMP

1/4 cup cooking oil (use cannola oil and 2 tbsp. is sufficient)
1 tbsp. chopped garlic
1/2 cup chopped onion
1/4 cup up to 1/2 cup bagoong alamang (shrimp paste); already cooked comes in Jar.
12 jumbo shrimp or any size shrimp, about 1lb
1/2 lb pork, sliced
2 cups coconut cream (1 can)
1 cup fresh hot green pepper (elongated variety of pepper), sliced diagonally in 1/4 inch strips
1/2 cup fresh red hot pepper (elongated variety of pepper), sliced diagonally in 1/4 inch strips
6 slender eggplants (Japanese) sliced diagonally in 1/4 inch strips

1. Heat oil in med high. Saute garlic in hot oil until wilted then add the onions, cook until translucent.
2. Add pork, keep stirring for about 5 minutes.
3. Then add bagoong alamang, keep stirring for another 5minutes.
4. Pour coconut milk, keep stirring until it is thickened.
5. Lower your heat to med low. Then add hot green and hot red pepper. Simmer for 5 minutes.
6. Add sliced eggplant, cover and continue cooking until it is tender (10 to 15 minutes), stir occasionally
7. Add shrimps, continue cooking until they appeared red in color (about 5 minutes) -- as you noticed 5
is my magic number. I add the shrimps last, because I don't like it over cooked.

*** My hubby doesn't like the smell of bagoong, but doesn't mind the taste, so since the bagoong is already cooked, I add it to the dish just before serving. Also, to cut back on extra fat from pork, I cook the pork ahead of time to let it cool so I can strain the fat out after it solidified. If you don't like eggplant, you can skip it; the same with the shrimp. If you want to try it with eggplant, just cook the eggplant separately, then just add it to a small portion later; the same with the shrimp -- this way the whole dish is not wasted just in case. I'm beginning to sound very motherly... ...okay the main ingridients with Bicol express are the meat, garlic, onion,bagoong, coconut milk and the hot peppers. Some people put ginger... I haven't tried that. [br]Posted on: November 26, 2007, 03:25:53 PM_________________________________________________S orry, I didn't see your other post.

thanks you so so so much Stellaluna! ive been waiting for this baby!

[lafang]

..good day bros... help lang...anyone here konws the recipe of chili garlic sauce pareho sa sauce sa siomai sa tisa... need ko lang jud ang recipe.... i tried recipies in the net pwo mas gusto ko recipe sa tisa siomai sauce..... tnx

[lafang]

stellaluna may recipe ka ba ng kinunot?.....