MERGED: Made in China

[Mr.Ho_chia]

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gi-ahak na... MALING duna nay LEAD CONTENT?...

murag mamatay nako kong wala nay MALING!!!

spam nalang o dba ba Dak nga brand, kay lam pa.

[giddyboy]

gi-ahak na... MALING duna nay LEAD CONTENT?...

murag mamatay nako kong wala nay MALING!!!

no, it's contaminated with antibiotic nitrofurans, which is thought to cause CANCER !!!
the export of this contaminated Maling was halted in HK. i just hope way nka lusot padung dre pinas.

[giddyboy]

Few days ago, DTI has issued "STERN WARNING" to mall owners not to sell xmas lights w/o the ICC or PS seal...mostly if not all are made in china rba.

the public was also made aware. so istoryans, pls. be advise. tnx

[SamuraiArcher]

huh? naa pa diay smuggled ug fake ani bro? ang akoa pasabot is kanang naa sa SM or Ayala grocery stores.

yes even sa SM or Ayala Metro na-ay duha ka klase nga maling, just try to look for it....[br]Posted on: December 14, 2007, 09:17:34 PM_________________________________________________D i-a pa mas shocking nga news:

Fake Eggs from China ! (Shocking - must read) Fwd Fw Fwd PATI ITLOG PINE-P2.jpg Beware u guys and gals! During a recent raid on a wholesale centre in Guangzhou city, the capital of China 'sGuangdong province, a large quantity of fake eggs was seized. Their wholesale price is 0.15 yuan (S$0.03) each - half the price of a real egg. Consumers have a hard time telling a genuine egg from a fake one. This is good news for unscrupulous entrepreneurs, who are even conducting three-day courses in the production of artificial eggs for less than S$150. A reporter with Hong Kong-based Chinese magazine East Week enrolled in one such course. To create egg white, the instructor - a woman in her 20s - used assorted ingredients such as gelatin, an unknown powder, benzoic acid, coagulating material and even alum, which is normally used for industrial processes. For egg yolk, some lemon-yellow colouring powder is mixed to a liquid and the concoction stirred. The liquid is then poured into a round-shaped plastic mould and mixed with so-called 'magic water', which contains calcium chloride. This gives the 'yolk' a thin outer membrane, firming it up. The egg is then shaped with a mould. The shell is not forgotten. Paraffin wax and an unidentified white liquid are poured onto the fake egg, which is then left to dry. The artificial egg can be fried sunny-side up or steamed. Although bubbles appear on the white of the egg, those who have tasted it say the fake stuff tastes very much like the real thing. But experts warn of the danger of eating fake eggs. Not only do they not contain any nutrients, a Hong Kong Chinese University professor warned that long-term consumption of alum could cause dementia

[WinFlo]

tinuod ni? ngeh. paborito baya unta ni naku ang maling. mga 2yrs ko na undang kaon ug maling and last year nakapalit ko ug balik, lahi na iyang lami. di na siya mura ug soft pareha sa una. bantog ra, basi gisagolan na to sad ug cardboard.

grabe na sad ning mga shortcuts sa mga chinese businesses uy, di man mo care kung makadaut ilang product.

[giddyboy]

yes even sa SM or Ayala Metro na-ay duha ka klase nga maling, just try to look for it....[br]Posted on: December 14, 2007, 09:17:34 PM_________________________________________________D i-a pa mas shocking nga news:

Fake Eggs from China ! (Shocking - must read) Fwd Fw Fwd PATI ITLOG PINE-P2.jpg Beware u guys and gals! During a recent raid on a wholesale centre in Guangzhou city, the capital of China 'sGuangdong province, a large quantity of fake eggs was seized. Their wholesale price is 0.15 yuan (S$0.03) each - half the price of a real egg. Consumers have a hard time telling a genuine egg from a fake one. This is good news for unscrupulous entrepreneurs, who are even conducting three-day courses in the production of artificial eggs for less than S$150. A reporter with Hong Kong-based Chinese magazine East Week enrolled in one such course. To create egg white, the instructor - a woman in her 20s - used assorted ingredients such as gelatin, an unknown powder, benzoic acid, coagulating material and even alum, which is normally used for industrial processes. For egg yolk, some lemon-yellow colouring powder is mixed to a liquid and the concoction stirred. The liquid is then poured into a round-shaped plastic mould and mixed with so-called 'magic water', which contains calcium chloride. This gives the 'yolk' a thin outer membrane, firming it up. The egg is then shaped with a mould. The shell is not forgotten. Paraffin wax and an unidentified white liquid are poured onto the fake egg, which is then left to dry. The artificial egg can be fried sunny-side up or steamed. Although bubbles appear on the white of the egg, those who have tasted it say the fake stuff tastes very much like the real thing. But experts warn of the danger of eating fake eggs. Not only do they not contain any nutrients, a Hong Kong Chinese University professor warned that long-term consumption of alum could cause dementia

KAHADLOK GUD ANI ! wat if they start exporting these FAKE EGGS to the Phils.?!?

i just remembered a site that showed how a FAKE FRIED CHICKEN is prepared somewhere in China. Nya kbalo mo unsa, ILAGA (as in RAT) !!! sus, u will never know the difference...

[DEMONOCIETY]

sus! kung mga imported canned goods inyong gpangita go for SPAM and HORMEL dili na chinese product mas lami pa! forget about MALING sauna pa d ko ganahan Y LAMI!

[moz_k2]

Sa una kay kusog kaau ko mokaon ug maling.
Pero nikalit man ug ubos ang price so ako gi research ngano.
Mao d.i tungod ana nga issue.
Wla na jud ko mokaon ug maling.
Maayo na nga sigurado, mahal magkasakit.

[raizene]

makadaot na sa atoa health..............

[Nikki80]

pero mostly filipinos pobre man gud thats why who cares if its made in china but i believe di man sad cguro tanan kay mao ni cya gitawag ug economic espionage kay china is booming tell me who can stop them even US na treaten mao gisakyan sad nila ning buslot sa china 10 yrs from now or maybe less kuyaw na kau na cla..