mexican food "daw" served in some food outlets dha sa cbu ain't that close to mexican foods.
gi modify na nah nila some ingredients to sooth our taste, the pinoy style. kai some ingredients like soft farmer's cheese we don't have it locally; so most cooks replace this with quick melt or cheedar.
one ingredients nga naa ta dha is the "avocado" we eat this as mostly dessert bt for the mexicans they eat this as part of their salads or other signature dishes...