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  1. #261

    nganong mas lami mgan gyud ang steak kung naa pay dugo-dugo gamay?

    Quote Originally Posted by bizz_dakk View Post
    juicy medium rare,,

  2. #262
    Quote Originally Posted by redhot itlog View Post
    nganong mas lami mgan gyud ang steak kung naa pay dugo-dugo gamay?
    nope,, dili na dugo bay mao nay juice sa karne,, maong mas humok,, ug mas lami,,

  3. #263
    Elite Member mikyAt's Avatar
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    Well done!!

  4. #264
    medium well

  5. #265
    C.I.A. mYta82's Avatar
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    i know it's wrong but i like my steak well done=)

  6. #266
    Medium rare unya asinan dayun gamay. Aguy!

  7. #267
    Senior Member Watever_watever's Avatar
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    I never like eating anything that's cooked rare...feeling nako nagkaon ko ug hilaw...aside ana mahadlok ko ug food poisoning considering nga if dili kaayo matarung ug luto ang carne naapay mga bad microbes nga buhi pa...so i always have mine well done...

  8. #268
    medium rare but depende pud sa restaurant sometimes i go for well done..

  9. #269
    Medium rare is the best.

    Common misconception jud nang dugo sa steak. dili mana dugo ang imu ma kita sa steak, that is water and protein called "myoglobin".

    Myoglobin - is an iron- and oxygen-binding protein found in the muscle tissue of vertebrates in general and in almost all mammals
    (wikipedia)

    Another misconception is that rare steak is not safe to eat because of germs inside. Germs cannot penetrate inside the steak (unless ge poke ang steak while it is raw), they will remain outside the steak. So as long as the outside is cooked any potentially harmful germs that could cause food poisoning will be killed.
    (from Google)

  10. #270
    I usually go to Outback Steakhouse and Black Angus Steakhouse.

    Quote Originally Posted by murpius View Post
    medium rare but depende pud sa restaurant sometimes i go for well done..

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