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Thread: All About Pasta

  1. #221

    Default Re: All About Pasta


    Quote Originally Posted by love2travel
    @bookee: what specific pasta did you try? para makihabalo mi what to avoid...
    have been wanting to try it out there lately, but am just so busy right now, wala tym...

    do give us your recommendations on what to order/ avoid

    Just saw a recipe for a filipino version of pasta at a magazine:
    VIGAN LONGGANISA PASTA TREAT (Serves 4-6)
    10-12 cups water
    1 tbsp salt
    500 gms spaghetti noodles
    2 tbsp olive oil
    400 gms Vigan longganisa, skin removed, roughly chopped
    5 cloves garlic
    1/2 cup sliced white onions
    100 gms fresh tomatoes, diced, seeded
    1 tbsp dried thyme
    1/2 cup grated Cheddar cheese, divided
    1 tbsp butter

    Bring water and salt to a boil and add noodles. coook until al dente, drain and discard the water.
    Heat olive oil and saute longanisa until fat is rendered. Remove the longganisa, leaving oil behind to saute the 3 garlic cloves and onions in. Add back the longganisa, and also add the thyme and tomatoes.
    Stir in 1/4 cup grated cheese, season with salt and pepper. Let stand for 2 minutes.
    Add cooked pasta and toss well. When well incorporated, add butter and remaining 2 minced garlic cloves. Sprinkle remaining cheese on top. Serve hot!

    wow vigan longganisa? asa ta makapalit ug vigan longganisa diri sa cebu

    taod taod na pud ko wa ka-kaon ani nga longganisa..all time favorite! miss na nako adto ilocos ug mga padala sa amo relatives from laoag..

  2. #222

    Default Re: All About Pasta

    Quote Originally Posted by gezeala
    wow vigan longganisa? asa ta makapalit ug vigan longganisa diri sa cebu

    taod taod na pud ko wa ka-kaon ani nga longganisa..all time favorite! miss na nako adto ilocos ug mga padala sa amo relatives from laoag..
    naa Vigan longganisa available sa BTC Robinson's supermarket... sa open freezer duol sa meat section

  3. #223

    Default Re: All About Pasta

    Another not so ordinary pasta sauce combination:

    PASTA WITH PESTO-AVOCADO SAUCE

    To make the Sauce:
    Mix 1 cup of bottled pesto (any brand you like) with 2 avocados, mashed until smooth. Season with salt to taste.

    In another bowl, toss together spaghettini (500 grams dried pasta cooked in 12 cups water and drained) and 1 bunch of trimmed watercress in 1/4 cup of olive oil. Let watercress wiltwith the heat of the pasta.

    Pour pesto-avocado sauce over pasta and stir gently. Sprinkle with 1/4 cup roasted pine nuts before serving.

  4. #224

    Default Re: All About Pasta

    Quote Originally Posted by love2travel
    naa Vigan longganisa available sa BTC Robinson's supermarket... sa open freezer duol sa meat section
    thanks sa info..

  5. #225

    Default Re: All About Pasta

    asa man diay diri lami kan-an ug pasta? d man ko kahibaw muluto pero naglaway ko sa inyo g post diri.. pwede post mo ug top 3? thanks pasta lovers!

  6. #226

    Default Pasta Lovers!!!

    share your best pasta recipes pls... i love eating pasta but i only know how to cook spaghetting with red sauce.. the usual spaghetti meat sauce... i would love to try other pasta recipes... please give inputs guys!!!

  7. #227

    Default Re: Pasta Lovers!!!

    well..u can do a half and half... i think i used 1 can of spaghetti meat sauce (kadto del monte or something) then 1 can sliced mushrooms then 1 can campbell's cream of mushroom soup plus 200 grams of fried bacon.... result is bolognara... if you want to try how this tastes before cooking, try ordering this at cafe george coz diri ko nka tuon ani

  8. #228

    Default Re: Pasta Lovers!!!

    wow...sounds yummy!..ill try that....asa na ang cafe george?

  9. #229

    Default Re: Pasta Lovers!!!

    ^ cafe george in banilad or oh george at ayala..same resto different branch. since u know how to make red meat sauce, kana lang gamita instead of kadtong canned (tapolan man gud ko). if you want rich jd kau the taste, u can add evap and nestle cream pa (ratio is 1 can campbell's : 1 can evap : 1 tetrapack nestle cream...u just adjust the amount lang depende sa pasta amount ur making...

    another recipe i tried yday is chicken herb garlic pasta... tinapolan style napud ni... 250 grams cooked linguine, 1 250 gram del monte italian spaghetti sauce, 1 250 gram del monte filipino style spag sauce, 1 pack mc cormick herb and garlic na pasta seasoning, 1 chicken breast (i used leftover sa fried whole chicken). you just heat the sauce, add the seasoning making sure that evenly cya na mix then add the shredded chicken leftovers... add the pasta when its cooked.

  10. #230

    Default Re: Pasta Lovers!!!

    wow!..pasta lover pud ka? yummy imung mga recipes dah

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