aw, wa diay ayo diri? di na lang siguro ko mu tilaw...
Just an opinion lang:
ang paella gud kay costly gyud ni siya...daghan kau sagol...kon paella man gani naa tanan ...meat/seafood/veggies...all you can put in....niya kay biznez man alcansi na...
one worst experience i had was in Barcelona airport...a seafood paella with 3 shrimps ra og rice....and heated sa microwave...
sa spania pa gyud...
this is good kon you will cook this with family members....kay you can cook it together and eat it together....best cook in firewood...in a traditional manner....
It's more like a steam rice
Para nako sulit ra man ni. I mean... fastfood na paella. Manage your expectations lang. If ganahan mo ug grabe kalami na paella, go get it somewhere else (mas mahal). Ang sa Casino Espanol lami ilang paella ay. Hehe.
Well, for me, ang pina ka distinguishing spice sa paella is saffron... And we know how expensive it is... Most commercially done paellas lack this vital ingredient or very little lang ang gi butang.
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