Recipe of the Day

[josthegod]

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yup! brownies and cookies pls.

[Jack]

oi! Naa pa diay ni!?!

...ako ra jud diay ang nawala.... He-he-he!

Sige, post pa mo!

[dismarked]

Siomai
1 kg ground pork (suggested proportion of fat to lean meat is 1:3)
1/3 cup chopped water chestnuts or jicama (singkamas)
1/3 cup chopped carrots
2 medium or 1 large minced onion(s)
bunch of spring onions or leeks
1 egg
5 tablespoons sesame oil
1 teaspoon freshly ground pepper
1 teaspoon salt
50 pcs. large or 100 pcs. small wanton or siomai wrapper
soy sauce, calamansi (lemon or kumquats), sesame oil and chili paste (for the sauce)

1. Mix all the ingredients for the filling in a bowl.
2. Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
3. Meanwhile, boil water and brush steamer with oil.
4. When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
5. Serve with soy sauce, calamansi and sesame oil. Chili paste is optional.

Siomai Wrapper
1/4 cup water
1 egg
1 tablespoon vegetable or corn oil
1/4 teaspoon salt
1 1/2 cups all-purpose flour

1. Beat egg and mix with flour till free of lumps.
2. Bring water, cooking oil and salt to a boil, then pour in flour.
3. Remove from heat and beat until mixture forms a ball.
4. Divide the dough into 1 1/4 -inch balls.
5. Roll each ball on a floured board until paper thin. Set aside.

Chili Sauce:
Chop chilies well and fry them in oil, sesame or vegetable oil, never olive oil if you want it to have an Asian taste.

[Angelo937]

anybody knows whats the recipe here for that siakoy of la fortuna dili kanang twisted nga bread, taason na cya which is great siding for morning congee... insik sad ra man tingale makasabot ani... i dunno... thanks in advance though...

[khaliver]

haskaaaannnnnnnggg lamia!

[cuteness]

Lomi special sa Manila restaurant

[Onins]

Lomi special sa Manila restaurant

huh? unsa man na ganahan ka? recipe ni inday pgpost ug recipe.

[d`monyita]

^^^ hehehehe

ikaw talga onin...

[boliklik]

gutom nuon ko da

[dyosa]

yummy