ma ulcer atong bulsa dri da hehehe
kauban kaha ni sa david's saloon? murag mahal man.
Since we are talking about David's Kitchen, which by the way doesn't even offer the Cowboy steak at this location. I was very satisfied with the 750 oz US Ribeye. We had it done medium rare and it was perfect. We actually shared it between 4 persons and we even had enough left over that we had the staff make it into Salpicao at no extra charge.
Usually there wouldn't be anything left over when eating a steak at David's but we all had the unlimited Tapas for 299 which by the way an incredible deal. You can continuously re-order anything on the appetizer selection except the scallops all night.
That went perfect with the unlimited Rhum coke for only 199.
I have to admit since the place is just on a soft-opening the staff could use some more training. Some waiters would give different answers to the same question.
The price isn't that expensive for the ambiance and quality of food you are getting, I mean nothing that would break the bank. If I remember correctly the appetizers start at around 100, sandwiches around 150, some entrees maybe 300-500, and the steaks around 400 to 1,700. This is all based on memory so please correct me if you know the prices better.
So David's Kitchen might not be for everyone, but defiantly it's a nice addition of "class" to your selections in IT Park.
And if you want to impress your girlfriend, don't take her to an all you can eat discount buffet so she can watch you stuff your trap all night. Take her to David's Kitchen and chew with your mouth closed.
Para sa mga sosyalay hehe
Will try this next week![]()
murag mahal ra keu dri da.. abante atras mn ta ani ;(
nawala naman sila uy. sad![]()
mao lage.. grabeeh sad kaayo ni silag presyo gud.. maypa e eat all you can sa marco polo..
wa diay ni magdugay nanirado diay ni ?
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