naGgeR,
i have tried this recipe on another kind of meat. it was yummy! pls find the link below:
http://www.pinoyfoodtalk.com/2006/07/29/turkey-empanada/2/
naGgeR,
i have tried this recipe on another kind of meat. it was yummy! pls find the link below:
http://www.pinoyfoodtalk.com/2006/07/29/turkey-empanada/2/
unsay maau ketchup para himo dicer? nya giunsa pd na pghimo kay akoa mas dense jd ang oil kaysa ketchup. kailangan ba ni iblend o food procesor para ma mix jd tarung ang oil n ketchup?
unsaon pd pghimo lami na sawsawan para sugba? unsa patis gamit? nya unsa may imix para mulami?
unsaon pg pghimo mga sauce like teriyaki, bbq, szechuan pariha btaw ana sa kublai khan?
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1. kinasay naay recipe sa kalderetas na kanding. how to cook para mawala ang langsi sa meat. pls. don't use in-cans na kaldereta sause kay walay baligya diri sa among bukid....tnx
2. dinugu-an diay sad....lami man daw basta baka ?
3. fried na sliced-atay sa baboy with sliced potatoes,,murag sliced in lengthwise sila...unsa mga lamasses para lami? nakapalit ko ani sa tindahan nya murag lami man lutu-on.!
tnx kaayo mga cooks!!!!long live!!!!
bag-o ra ko diri.. lingaw man diay ni na forum
ang adobo sa adsilog kabalo mo unsaon? marinade lang man cguro pero di ko kamao mo tantsa
im so happy to have this recipes, i just got married and my husband is not filipino and i need foods that has no rice and im thankful to all please send for recipes. im going to test these recipes for sure
IdontknowtheName Salad
Peel and Chop chop these ingredients into cubes or desired cuts:
Lettuce
singkamas
tomatoes
cheese
carrots
pineapple chunks
cucumber
quail eggs (need not to be cut...but of course to be peeled)
Mix these 3(three) for the dressing:
condense milk
mayonnaise (plain mayo)
ketchup
Mix the dressing to the massacred veggies.....or just simply top the dressing to the arranged chop chop veggies...
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thanks for the recipes... :mrgreen:
Tuna Adobo with Boiled Okra
1. Boil okra in water. Rinse and slice. Set aside.
2. In hot oil saute garlic and onions.
3. Add the sliced tuna. Stir. Add 2 tablespoons of FUNDADOR, 2 tablespoons of Oyster Sauce, 2 tablespoons of SoySauce and 2 tablespoons of Vinegar. Stir.
4. Sprinkle curry powder for taste. Add a little water if you want more sauce. Simmer for 8 minutes.
5. Top the tuna adobo with the boiled okra. Enjoy!
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sliced boiled egg with kamatis and bombay plus patis ug suka... sud-an na...!!!
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