tinood jud ka, ako magluto mag andam ko ug shield (tabon sa casserole...) lolOriginally Posted by WinFlo
tinood jud ka, ako magluto mag andam ko ug shield (tabon sa casserole...) lolOriginally Posted by WinFlo
sawsawan ako usually gamit is kana gani thai sweet and sour hot sauce...sometimes i also mix wasabi powder with iodized salt and i-dip ginagmay ang calamare or any other tempura variety..yummy...
para dli grabe ang pitik, pag gamit ug salt ig open nimo sa imong lutoOriginally Posted by WinFlo
u should def. not overcook the squid or else it'll be like chewing on a piece of rubber.
i add ginisa mix to the flour...
pareha na inu mga recipes sa calamares sa tsibogs? lamian au ko ila calamares, sayang g ilisan na korean restaurant ang tsibogs ron..
daghan man branches ang tsibog's diba?
CALAMARES kay very basic kaau na form of cooking by frying .
ANy food anha na magdaog sa SAUCE or DIP ...
For me the ULTIMATE SAUCE for CALAMARES kay :
- MAYONAISE
- SUGAR
- VINEGAR
- ONIONS
- TOMATOES
- CILANTRO
- JALAPENO
- LIME
Its basically a a mixture of PICO de GALLO and TARTAR SAUCE hehehe . isagol ni sila tanan and the consistency is should be a THICK SAUCE murag SALSA .
" A well regulated militia being necessary to the security of a free State, the right of the People to keep and bear arms shall not be infringed. " - 2nd Amendment , Bill of Rights of the United States of America
bookmark ko nga ito..matry nga at home..i like calamari talaga
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