Recipe of the Day

[quirkychinita]

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garlicky shitake beef


ingredients:

-beef sliced into strips
-shitake mushrooms, sliced diagonally
-toasted garlic
-potatoes sliced and fried
-soy sauce
-garlic powder
-white vinegar
-brown sugar
-black pepper powder
-cooking oil
-msg

mix soy sauce, vinegar, brownsugar, msg, garlic powder and pepper together until sugar dissolves... marinate beef into the mixture and set aside for 1-2 hours or while your deep fry them taters for the side dish and after toasting the minced garlic until golden brown or crunchy.

heat non stick pan and add oil. about 1/2 tablespoon oil for 1/2 kilo of beef.... pan fry beef and ihurot ang marinate sa frying pan until it goes dry add shitake about two minutes before it finish cooking.... top with toasted garlic. serve with spuds on the side and some love....

[aljy]

1 kg (2lb) medium prawns, peeled (heads, tails and shells discarded)
Juices of 3-4 calamansi
1/4 cup olive oil
Cloves of 1 hole head of garlic, peeled and crushed
Dash Tabasco (or other hot pepper sauce)
Salt and pepper to taste
Parsley, to garnish (optional)
Sliced green chili, to garnish (optional) 


Instructions:

Marinate peeled prawns in calamansi juice for about 30 mins.

Heat oil in a frying pan or wok and sauté garlic until almost brown.


Add prawns and stir fry until fully cooked, about 2 to 3 mins. Do not overcook.

Season with hot pepper sauce and salt and pepper to taste. Transfer prawns to a serving dish together with the garlic. If desired, garnish with parsley and chili.


Serve as an appetizer, as a first course or as pulutan with drinks.

[eung]

ask ta ko if pwde ma post sad unsaon paghimo ug gravy like sa fastfood nga sikat ug paborito sa mga bata

[gelaiko]

will try this recipe later... thanks much...

[gelaiko]

yummy!! a good choice for Sunday dinner... thanks

[janix_100]

unsay pinakalami nga recipe sa fruit salad? kanang walay butong (since wala miy butong) ... nag libog ko sa internet ky ang uban weird kaau, butangan ug mayonnaise. anyway, please help... thanks!

[hobie]

Fruit Salad.

My style na dila-ay pero lame.

Banana
Fuji Apple
Water Melon
Mango
Pineapple (optional)
Avocado (if available)
All Purpose Cream (1 pack lang)
Condense (season to taste)

Procedure:
Slice all fruits to bite sizes
Mix all ingredients
Refrigerate.

[aljy]

Ginger fried rice.

• 8 tbsp. vegetable oil
• 3 tbsp. minced garlic
• 2 tbsp. minced fresh ginger
• Coarse salt
• 2 cups sliced leeks
• 4 cups day-old cooked rice
• Mild chili powder (or gochugaru)
• 4 large eggs
• 2 tsp. sesame oil
• 2 tsp. soy sauce

1. Heat 4 tbsp. vegetable oil in a small, nonstick skillet over high heat. Add 1 tbsp. each of garlic and ginger. Cook until crisp, two minutes. Transfer mixture to a paper-towel-lined plate with a slotted spoon. Sprinkle with a pinch of salt.

2. Heat 3 tbsp. vegetable oil in a large skillet over medium heat. Add remaining garlic and ginger and cook for 30 seconds. Add leeks and cook until they begin to soften, about two minutes. Add rice and cook, stirring often, until it begins to brown, about five minutes. Season with salt to taste and ½-1 tsp. chili powder.

3. Heat 1 tbsp. vegetable oil in a nonstick skillet. Add eggs and fry according to your preference. Sprinkle each egg with a pinch of chili powder.

4. Put rice on platter. Top with fried eggs. Sprinkle with fried garlic and ginger, and drizzle with sesame oil and soy sauce.

[killeraduka]

2 can of sardines hot and spicy
2 miswa
2 cups of water
gamay keu nga asin

and then pabokalan = instant lami nga miswa noodles

[foxybea25]

does anyone know how to make a mango float ice candy?