bitaw lami gyud na ang shawarma bahala na mo linya basta naa lang shawarma
Enjoy
1 cup plain yogurt
2 teaspoons lemon juice
4 cloves garlic, minced
1/2 teaspoon hot pepper sauce
1 teaspoon vinegar
1 teaspoon onions, finely minced
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground mace
1/2 teaspoon salt
2 lbs beef or chickens or lamb, sliced very thin
1 cup tahini
2 cloves garlic, minced
2 teaspoons lemon juice
2 teaspoons chopped parsley
1/2 cup water
8 slices pita bread
sliced tomatoes
sliced onions
mixed sprouts
lettuce, sliced thin
tzatziki
Not the one? See other Shawarma Recipes
* Sandwiches
* Barbecue Sandwiches
* Indian Sandwiches
* Beef Sandwiches
1. Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.
2. Add meat and marinate overnight.
3. (at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
4. Combine the tahini, garlic, lemon juice, and parsley.
5. Whisk well.
6. Add water if needed.
7. To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.
8. Pour on a little tzatziki and chow down.
shawarma my paborito! dgahn ni memories sa ako..![]()
hayyyyyyyy kalami ani uy! addict jud ko shawarma (bahala'g bahong anghit) bwehehehe
count me in..isa pd ko sa adik ug shawarma![]()
knsa nahan shawarma dri? lets share our favorites here!lami nah shawarma knang gawas sa ayala ay!
sah?
ako ganahan jd ko aning shawarma...kahurot 3 in one setting lng...![]()
ako! silangan ra namo and shawarma dri sa mabolo...
lami btaw.
yummy gyud kaau!!!!![]()
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