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  1. #921

    Default Re: Chef/Culinary Talk with Cooking Tips


    Quote Originally Posted by jedvidlim View Post
    anyone know where to find galanga and kaffir lime leaves here in cebu? thanks.
    Hi bai, try daw countrymall, I bought some there months ago, since the area somewhere down the road (Gullas) has a lot of Thai students.

    I also featured it here in my blogpost bai:

    cook my garden: Thai Kitchen Essentials | Eight Pantry and Garden must-haves for Thai Cooking

  2. #922

    Default Re: Chef/Culinary Talk with Cooking Tips

    Quote Originally Posted by m!nyanG View Post
    naa sa ayala supermarket..bt usahay mahutdan sila..
    kaffir leaves lisod na pangitaon dri..
    Yup I agree, found some in Metro Ayala supermarket, pero gagmay ra og dali ra mahurot. How about in some deli shops coz I found one in Bacolod, though most of the deli shops here in Cebu are not selling asian ingredients.

    Unta naay nagatanom ana diri sa Cebu, I have heard both galanggal and kaffir has been succesfully grown in some areas of the coountry for personal culinary uses ra sad....

  3. #923

    Default Re: Chef/Culinary Talk with Cooking Tips

    Quote Originally Posted by shebacs View Post
    Istoryans, asa ta palit og garlic cooking oil sa cebu?
    You can make your own man sad bai. Crushed some fresh garlic cloves then put it in a jar and fill it up with cooking oil. Through time, the garlic flavors will be infused in oil.

    Im using that one in my extra virgin olive oil for garlic flavor. The jars are good pantry decoration too.

    -red
    cook my garden

  4. #924

    Default Re: Chef/Culinary Talk with Cooking Tips

    Hello! Bag o ra ko na interested ug cooking. Taking baby steps ko karon...just bought a cooking magazine, YUMMY.

    Cge pud ko palit kana gani Spice Paste sa Home Asian Gourmet. Pero dili ra kana ako i learn soon mag kat on nako nga kana dili nako mag salig ug mga paste.
    Last edited by dark_phoenix; 08-21-2012 at 04:39 PM.

  5. #925

    Default Re: Chef/Culinary Talk with Cooking Tips

    i love to use herbs when I cook it gives a distinct taste

  6. #926

    Default Re: Chef/Culinary Talk with Cooking Tips

    personally I will cook, love to use pepper and garlic

  7. #927

    Default Re: Chef/Culinary Talk with Cooking Tips

    Quote Originally Posted by jedvidlim View Post
    anyone know where to find galanga and kaffir lime leaves here in cebu? thanks.
    Kaffir leaves I saw in Caro and Marie sa Mango Ave.


    Quote Originally Posted by charm01 View Post
    Hello, may alam po ba kayo na establishment na nagpprovide ng training for fondant making?
    I tried to look for other ads, kaso 2500 di pa registered kumbaga workshop lang and wala po ako tiwala kasi, thank you
    Try asking at the Baking Company sa Jones.


    .

  8. #928

    Default Re: Chef/Culinary Talk with Cooking Tips

    when I cook i use butter instead of margarine + garlic made a very good smell...

  9. #929

    Default Re: Chef/Culinary Talk with Cooking Tips

    pwede man mg tanom og kaffir lemon diri

  10. #930

    Default Re: Chef/Culinary Talk with Cooking Tips

    up...................................

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