Japanese or Chinese?

[botoy0917]

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japanese......

[corinnecoy]

Japanese.
Para sa akoa ma-msg (monosodium glutamate/bitsin) kasagaran ang timpla sa chinese, unya greasy & oily sad kasagaran.
Mas fresher ug healthier kasagaran nkong nahibaw-an nga Jap food.

[teoding]

chinese. by a slim margin.

[leurabelle]

chinese.....

[LaBelleza]

To me Japanese food tastes better and is always presented a lot nicer too.

[struggler]

i love them both..

[jennywhatstheproblem]

Japanese........and chinese...pwede both?

[Fasic]

Mas lami ang Japanese.