Surfin' Ribs

[Kampfgruppe Peiper]

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mususway nya ko kaon diri. one of these days.

[1722]

thanks sir for the concern...our leche flan is actually from a third party supplier...i'll just report it to them because we're sure that it's not from our meat because as of now it's impossible for us to stock fresh meat sa freezer kay everyday mahutdan ang ribs and pata and we have separate freezer for pork/chicken and seafoods...we only put water, sodas, beer, butter and the leche flan sa chiller. though we'll still look into it and see if it's really from our chiller, also tell our leche flan supplier thanks for the comment and it will really help our serving and food preps Good day

thanks sir for the concern...our leche flan is actually from a third party supplier...i'll just report it to them because we're sure that it's not from our meat because as of now it's impossible for us to stock fresh meat sa freezer kay everyday mahutdan ang ribs and pata and we have separate freezer for pork/chicken and seafoods...we only put water, sodas, beer, butter and the leche flan sa chiller. though we'll still look into it and see if it's really from our chiller, also tell our leche flan supplier thanks for the comment and it will really help our serving and food preps Good day

also sir, may i ask when did you dine? thanks

- dugay naman to siya... early last month tingali. anyway, ok ra....wala'y problema. i'm sure wala man sad mo'y intention nga in-ana ang inyu food/leche flan.

- good luck and unta mapun-an ug food/item inyu menu.
ü

[sheren917]

- dugay naman to siya... early last month tingali. anyway, ok ra....wala'y problema. i'm sure wala man sad mo'y intention nga in-ana ang inyu food/leche flan.

- good luck and unta mapun-an ug food/item inyu menu.
ü

thanks sir basin mag add kmi "blueberry cheesecake" though i'm still sourcing for suppliers and for the costing para barato/affordable sad also we're planning to open on sunday's maybe on september if God willing
regarding additional food item dila pa siguro sir thay we have a small kitchen and we don't have additional storage, soon if again God's will and if maka bawi na mi sa among investment, we plan to open up a new branch with an aircon and non aircon place thanks sir and pls don't hesitate to msg us again for concerns

[apolgreyz]

libog ko sa opening time sad sa inyu kan-anan man. ky nay one time niadto mi ug udto, closed. den one time niadto sad mi mga hapon like 5pm, closed. hahaha nakalimot lang ko wat day to. but pramis, maski alimuot den dugay wait, nahan japon mi

[botoy0917]

pag open mog sunday!!

[sheren917]

libog ko sa opening time sad sa inyu kan-anan man. ky nay one time niadto mi ug udto, closed. den one time niadto sad mi mga hapon like 5pm, closed. hahaha nakalimot lang ko wat day to. but pramis, maski alimuot den dugay wait, nahan japon mi

hehe sorry about that mam...we open mon-sat 11am-2pm then 5pm-10pm.
sometimes we open late on lunch or dinner it's because we ran out of ribs or our ribs supplier delivered the supply late. we still have to prepare the ribs for about 2 hrs before serving so we just opted to closed down or open late so customers won't wait for 2hrs for the ribs.
don't worry mam we're still sourcing for another rib supplier...if ever we have more supplies we make sure that we open on time and soon we'll open on sunday na hope you understand and hope to see you back again soon

[sheren917]

pag open mog sunday!!

soon sir we're planning to open on sunday by late september hopefully if we have new rib supplier

[sheren917]

Another good review Surfin’ Ribs « Camera Shy <--- click for the link

Surfin’ Ribs
July 14, 2012 by 会長加賀 Chairman Kaga


Surfin’ Ribs is a popular rib joint in Cebu. Although they only opened last March 2012, this place is already popular. I went there yesterday with 2 of my friends, Tiffany and Jillian. We’ve heard a lot of good reviews about this place and we decided to try it. We have been planing for weeks to try the joint, but we were so busy and our work schedules were in conflict, that’s why we couldn’t do it until now. I love ribs and have tried ribs offered from some of the well-known restaurants in cebu, however, this was an eye opener for me.





If you see ribs on a surfboard, you just know that it’s delicious.

The place opens up around 5pm and arrived at the place around 6 in the evening, with hopes of getting the much awaited ribs when we arrive. But, as you can see, the place is full and we are third on the waiting list. This gave me an idea on how good their ribs are, but it was just pure speculation at that point, I need to eat it to be sure.





The though of not eating the ribs, which is only a few feet from Jillian, was too much for her to bear.

We waited for about 30+ minutes before we got a table. Within that 30 minute time frame, the waiting list grew from 3 to almost 10. By that time, I just realize that we overlooked 2 things when we decided to dine here: 1.) It was a Saturday, and 2.) The place is small and only a hand full of people are able to dine at a time. But the long wait didn’t bother me at all. While looking at the ribs that they served to the customers, I kept telling myself ”Good things come to those who wait.” and meditated like a Jedi Knight, or a Monk, or Ace Ventura.



Hmmmmmm Ribs…*homersimpsondrool*

When we finally got a table, we were just waiting for the food to arrive. I forgot to mention that they will take your order while you wait for a table, so that they will be able to prepare your food. It didn’t take a long time before our ribs arrived. You can order it regular or spicy, with mash potato or with rice. I ordered mine with mash potato because when I saw the size of the thing, I might not finish it if I had it with rice. The girls, ordered theirs with rice. The ribs looked great, it was beautiful, so beautiful that you can hang it in the Louvre next to the Mona Lisa (or you can put it in your mouth then down to your stomach). The ribs smells good, the sauce is amazing and the taste was even better!



I pity the foo, who has high cholesterol and heart problems.

The fat and meat, bathed with unknown herbs and spices, and barbecue sauce, was perfectly cooked! You don’t need table knife to cut through it, spoon and for will do since it’s butter-like in softness. I ate the thing bare-hands, as how ribs should be eaten(IMO). With my first bite, the flavor just exploded in my mouth. I can taste the meat with all the spices, unlike to what i used to eating that you can only taste the sauce they glazed on the ribs. This was different, full of flavor. It’s like there’s a party in my mouth and everybody is invited. It was (forgive me, Colonel) Finger Lickin’ Good, literally!



I could have sworn that there was a big piece of rib there a while ago.

I was half through the ribs when I realized that we ordered shrimp. The shrimp was good but not exceptional, I’ve tasted far better shrimp than this, but I was not here for the shrimp. I was here for the ribs, the freakin-balls-to-the-wall-awesome ribs, and it did not disappoint. If finished mine to the bones, but the girls could finish theirs (I’m guessing that they could have, but they might be conscious of eating with bare hands like I did) although the meat on their ribs was mostly consumed.



Look at those big smiles after eating the ribs.

They also serve beer and set of beer for those who wants to drink at the place. The ribs is also good for “pulutan”(loosely translated as finger food but only for drinking sessions). They also have Hot Chicken Wings, Crispy Pata, Crab, and several others in their menu, but we stick to ribs at this time. We also ordered their only dessert, Leche Flan. Speaking of which, it would be nice if they have more deserts selections but I’m just nitpicking.

`



Verdict: Two Thumbs Up

The ribs cost around P170 and it was well worth the price. The place was nice, the food was great, and the customer service was good. We had a minor misunderstanding on a reserve table but that was just because of a small confusion on the reservation paper. The waiters and waitress were very polite and are always smiling when serving you. Seriously, this was the best ribs I’ve ever had and this place is highly recommended. You should visit this place and you’ll be coming back for more. I’m planning to go back in the near future and try their other dishes(especially the Hot Chicken Wings, yum!).

You can find them at G&A Arcade N. Escario St. corner Tojong St., Cebu City. You can also visit their facebook page here.

[mio]

^^Tinuod jud.

[likos]

dined twice here already,. and counting and anticipating for more. weeeee,. kalooy sa dyos wa jud mi ma.atlan nga nahurot ang ribs,.weeee,. tayming2x lng jud tingali,. ug mahutdan aw uli ug lakaw nga magkatawa, saun ta man,. balik balik ghapon mi dre,. weeee,.