Chef/Culinary Talk with Cooking Tips

[martyoung20]

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Meet Chef Larry Marshall, he's the chef in one of the unique restaurants and pubs here in cebu. Irish foods are his specialty and he also gives our pinoy foods with irish touch. .

[jedvidlim]

anyone know where to find galanga and kaffir lime leaves here in cebu? thanks.

[Ginzz]

I cook with no list of ingredients... And I play with ingredients alot... And usually turns out good.. Hmm...

[charm01]

Hello, may alam po ba kayo na establishment na nagpprovide ng training for fondant making?
I tried to look for other ads, kaso 2500 di pa registered kumbaga workshop lang and wala po ako tiwala kasi, thank you

[ladyiverson]

i dry rub..

[m!nyanG]

naa sa ayala supermarket..bt usahay mahutdan sila..
kaffir leaves lisod na pangitaon dri..

[shebacs]

Istoryans, asa ta palit og garlic cooking oil sa cebu?

[andrel]

magbasa lang ko. interesting ang thread

[babymar]

yummy, i hope i can cook now..

[jedvidlim]

@shebacs ; what you want might be garlic infused oil cguro? just crush some garlic, heat up some oil and leave the garlic in for a few minutes until the oil will be infused with the garlic. = )

Istoryans, asa ta palit og garlic cooking oil sa cebu?