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  1. #1

    Default Healthy Foods and Drinks


    1. Persian Palate dishes: veggie special and spinach with tofu are my favorites.
    2. Wheat n Greens: i've only tried the tuna sandwich. even without the tuna, i'd still have those wheat bread slices and veggies.
    3. Fruit Magic: whenever i feel like i'm going to get a cold, i'd buy myself one or two large cups of Anti-Cancer. works everytime.
    4. my own combi: singkamas chunks and olives. just love it.

    Please share your own or those you've found in restaurants here. let's make a long list of these healthy foods and drinks so that we won't run out of choices. thanks.

  2. #2

    Default Re: Healthy Foods and Drinks

    greens at the buffet table; ginseng drink and green tea

    had these today. feels so wonderful to have preferred those to the chicharon packs in my office drawer.

  3. #3

    Default Re: Healthy Foods and Drinks

    The following is a "healthy food hot list" that will give you the biggest nutritional bang for you caloric buck, as well as decrease your risk for deadly illnesses like cancer, diabetes and heart disease. Along with each description is a suggestion as to how to incorporate these power-foods into your diet.

    01. Apricots

    The Power: Beta-carotene, which helps prevent free-radical damage and protect the eyes. The body also turns beta-carotene into vitamin A, which may help ward off some cancers, especially of the skin. One apricot has 17 calories, 0 fat, 1 gram of fiber. Snacks on them dried, or if you prefer fresh, buy when still firm; once they soften, they lose nutrients.

    02. Avocados

    The Power: Oleic acid, an unsaturated fat that helps lower overall cholesterol and raise levels of HDL, plus a good dose of fiber. One slice has 81 calories, 8 grams of fat and 3 grams of fiber. Try a few slices instead of mayonnaise to dress up your next burger.

    03. Raspberries

    The Power: Ellagic acid, which helps stall cancer-cell growth. These berries are also packed with vitamin C and are high in fiber, which helps prevent high cholesterol and heart disease. A cup has only 60 calories, 1 gram of fat and 8 grams of fiber. Top plain low-fat yogurt or oatmeal (another high fiber food) with fresh berries.

    04. Mango

    The Power: A medium mango packs 57 mg of vitamin C, almost your whole-recommended daily dose. This antioxidant helps prevent arthritis and boosts wound healing and your immune system. Mangoes also boast more than 8,000 IU of vitamin A (as beta-carotene). One mango has 135 calories, 1 gram of fat and 4 grams of fiber. Cut on up and serve it over leafy greens. Bonus: Your salad will taste like dessert!

    05. Cantaloupe

    The Power: Vitamin C (117 mg in half a melon, almost twice the recommended daily dose) and beta-carotene - both powerful antioxidants that help protect cells from free-radical damage. Plus, half a melon has 853 mg of potassium - almost twice as much as a banana, which helps lower blood pressure. Half a melon has 97 calories, 1 gram of fat and 2 grams of fiber. Cut into cubes and freeze, then blend into an icy smoothie.

    06. Cranberry Juice

    The Power: Helps fight bladder infections by preventing harmful bacteria from growing. A cup has 144 calories, 0 grams of fat and 0 fiber. Buy 100 percent juice concentrate and use it to spice up your daily H20 without adding sugar.

    07. Tomato

    The Power: Lycopene, one of the strongest carotenoids, acts as an antioxidant. Research shows that tomatoes may cut the risk of bladder, stomach and colon cancers in half if eaten daily. A tomato has 26 calories, 0 fat and 1 gram of fiber. Drizzle fresh slices with olive oil, because lycopene is best absorbed when eaten with a little fat.

    08. Raisins

    The Power: These little gems are a great source of iron, which helps the blood transport oxygen and which many women are short on. A half-cup has 218 calories, 0 fat and 3 grams of fiber. Sprinkle raisins on your morning oatmeal or bran cereal - women, consider this especially during your period.

    09. Figs

    The Power: A good source of potassium and fiber, figs also contain vitamin B 6, which is responsible for producing mood-boosting serotonin, lowering cholesterol and preventing water retention. The Pill depletes B 6, so if you use this method of birth control, make sure to get extra B 6 in your diet. One fig has 37 to 48 calories, 0 fat and 2 grams of fiber. (Cookie lovers - fig bars have around 56 calories, 1 gram of fat and 1 gram of fiber per cookie). Fresh figs are delicious simmered alongside a pork tenderloin and the dried variety make a great portable gym snack.

    10. Lemons/Limes

    The Power: Limonene, furocoumarins and vitamin C, all of which help prevent cancer. A wedge has 2 calories, 0 fat and 0 fiber. Buy a few of each and squeeze over salads, fish, beans and vegetables for fat free flavor.

    VEGETABLES
    11. Onions

    The Power: Quercetin is one of the most powerful flavonoids (natural plant antioxidants). Studies show it helps protect against cancer. A cup (chopped) has 61 calories, 0 fat and 3 grams of fiber. Chop onions for the maximum phyto-nutrient boost, or if you hate to cry, roast them with a little olive oil and serve with rice or other vegetables.

    12. Artichokes

    The Power: These odd-looking vegetables contain silymarin, an antioxidant that helps prevent skin cancer, plus fiber to help control cholesterol. One medium artichoke has 60 calories, 0 fat and 7 grams of fiber. Steam over boiling water for 30 to 40 minutes. Squeeze lemon juice on top, then pluck the leaves off with your fingers and use your teeth to scrape off the rich-tasting skin. When you get to the heart, you have found the best part!

    13. Ginger

    The Power: Gingerols may help reduce queasiness; other compounds may help ward off migraines and arthritis pain by blocking inflammation-causing prostaglandin's. A teaspoon of fresh gingerroot has only 1 calorie, 0 fat and 0 fiber. Peel the tough brown skin and slice or grate into a stir-fry.

    14. Broccoli

    The Power: Indole-3-carbinol and sulforaphane, which help protect against breast cancer. Broccoli also has lots of vitamin C and beta-carotene. One cup (chopped) has 25 calories, 0 fat and 3 grams of fiber. Don't overcook broccoli - instead, microwave or steam lightly to preserve phyto nutrients. Squeeze fresh lemon on top for a zesty and taste, added nutrients and some vitamin C.

    15. Spinach

    The Power: Lutein and zeaxanthin, carotenoids that help fend off macular degeneration, a major cause of blindness in older people. Plus, studies show this green fountain of youth may help reverse some signs of aging. One cup has 7 calories, 0 fat and 1 gram of fiber. Add raw leaves to a salad or saute with a little olive oil and garlic.

    16. Bok Choy (Chinese cabbage)

    The Power: Brassinin, which some research suggests may help prevent breast tumors, plus indoles and isothiocyanates, which lower levels of estrogen, make this vegetable a double-barreled weapon against breast cancer. A cup will also give you 158mg of calcium (16 percent of your daily recommended requirement) to help beat osteoporosis. A cup (cooked) has 20 calories, 0 fat and 3 grams of fiber. Find it in your grocer's produce section or an Asian market. Slice the greens and juicy white stalks, then sauté like spinach or toss into a stir-fry just before serving.

    17. Squash (Butternut, Pumpkin, Acorn)

    The Power: Winter squash has huge amounts of vitamin C and beta-carotene, which may help protect against endometrial cancer. One cup (cooked) has 80 calories, 1 gram of fat and 6 grams of fiber. Cut on in half, scoop out the seeds and bake or microwave until soft, then dust with cinnamon.

    18. Watercress and Arugula

    The Power: Phenethyl isothiocyanate, which, along with beta-carotene and vitamins C and E, may help keep cancer cells at bay. One cup has around 4 calories, 0 fat and 1 gram of fiber. Do not cook these leafy greens; instead, use them to garnish a sandwich or add a pungent, peppery taste to salad.

    19. Garlic

    The Power: The sulfur compounds that give garlic its pungent flavor can also lower LDL ("bad") cholesterol, lower blood pressure and even reduce your risk of stomach and colon cancer. A clove has 4 calories, 0 fat and 0 fiber. Bake a whole head for 15 to 20 minutes, until soft and sweet and spread on bread instead of butter.


    GRAINS/BEANS/NUTS

    20. Quinoa

    The Power: A half cup of cooked quinoa has 5 grams of protein, more than any other grain, plus iron, riboflavin and magnesium. A half-cup has 318 calories, 5 grams of fat and 5 grams of fiber. Add to soup for a protein boost. Rinse first, or it will taste bitter.

    21. Wheat Germ

    The Power: A tablespoon gives you about 7 percent of your daily magnesium, which helps prevent muscle cramps; it is also a good source of vitamin E. One tablespoon has 27 calories, 1 gram of fat and 1 gram of fiber. Sprinkle some over yogurt, fruit or cereal.

    22. Lentils

    The Power: Isoflavones, which may inhibit estrogen-promoted breast cancers, plus fiber for heart health and an impressive 9 grams of protein per half cup. A half-cup (cooked) has 115 calories, 0 fat and 8 grams of fiber. Isoflavones hold up through processing, so buy lentils canned, dried or already in soup. Take them to work, and you will have a protein packed lunch.

    23. Peanuts

    The Power: Studies show that peanuts or other nuts (which contain mostly unsaturated "good" fat) can lower your heart-disease risk by over 20 percent. One ounce has 166 calories, 14 grams of fat and 2 grams of fiber. Keep a packet in your briefcase, gym bag or purse for a protein-packed post-workout nosh or an afternoon pick me up that will satisfy you until supper, or chop a few into a stir-fry for a Thai accent.

    24. Pinto Beans

    The Power: A half cup has more than 25 percent of your daily requirement of folate, which helps protect against heart disease and reduces the risk of birth defects. A half-cup (canned) has 103 calories, 1 gram of fat and 6 grams of fiber. Drain a can, rinse and toss into a pot of vegetarian chili.

    25. Low fat Yogurt

    The Power: Bacteria in active-culture yogurt helps prevent yeast infections; calcium strengthens bones. A cup has 155 calories, 4 grams of fat, 0 grams of fiber. Get the plain kind and mix in your own fruit to keep calories and sugar down. If you are lactose intolerant, never fear - yogurt should not bother your tummy.

    26. Skim Milk

    The Power: Riboflavin (a.k.a. vitamin B2) is important for good vision and along with vitamin A might help improve eczema and allergies. Plus, you get calcium and vitamin D, too. One cup has 86 calories, 0 fat and 0 fiber. If you are used to high fat milk, don't go cold turkey; instead, mix the two together at first. Trust this fact: In a week or two you won't miss it!

    SEAFOOD

    27. Shellfish (Clams, Mussels)

    The Power: Vitamin B12 to support nerve and brain function, plus iron and hard-to-get minerals like magnesium and potassium. Three ounces has 126 to 146 calories, 2 to 4 grams of fat and 0 fiber. Try a bowl of tomato-based (and low fat) Manhattan clam chowder.

    28. Salmon

    The Power: Cold-water fish like salmon, mackerel and tuna are the best sources of omega-3 fatty acids, which help reduce the risk of cardiac disease. A 3-ounce portion (cooked) has 127 calories, 4 grams of fat, 0 fiber. Brush fillets with ginger-soy marinade and grill or broil until fish flakes easily with a fork.

  4. #4

    Default Re: Healthy Foods and Drinks

    Here's my contributions for those of us who loves snacking. There is a way to snack smartly: Choose nutritious snacks and think of them as part of your daily food intake rather than as "extras". This will satisfy your cravings and also help you meet your nutrition needs.

    calories
    8 ounces tomato juice 40
    5 fat-free saltines 60
    1 frozen fruit bar (no sugar added) 25
    3 cups plain, air-popped popcorn 55
    13 mini pretzels 100
    6 baked tortilla chips 110
    4 tablespoons salsa 20
    4 ounces fat-free chocolate pudding 100
    1/2 cup applesauce 80
    1 cup plain, low-fat yogurt with
    1/2 cup strawberries 170
    8 medium-size baby carrots 30






  5. #5

    Default Re: Healthy Foods and Drinks

    it's funny coz i had this discussion with a friend here in NY.. and he told me how the heck could we eat healthy foods when all we see are McDonald's, KFCs, Burger kings, etc..

  6. #6

    Default Re: Healthy Foods and Drinks

    bananas..

  7. #7

    Default Re: Healthy Foods and Drinks

    Basta just remember slow down on your sweet tooth and cravings for cakes and desserts. Its bad. Moderation lang. Naa ko frend na diabetic ana. Her two legs gi cut na and she just died this week. Hadlok na ko mokaon ug desserts pero maayo na lang dili sab ko hilig ug mga tam-is.

  8. #8

    Default Re: Healthy Foods and Drinks

    i wonder why there arent drive-thru stores (here in cebu at least) offering fresh fruits and healthy snacks. it's so convenient for me to drive through mcdo and get me those breakfast meals, why not a store offering healthy sandwiches, green tea, salads, and fresh fruits?

  9. #9

    Default Re: Healthy Foods and Drinks

    Ms. Beau, better to make your own if you have time at least you can pick the healthy ingredients only that you want to eat. At work, akong favorite kanang mga trailmix of dried fruit and nuts or bring some carrot slices with you or fruits which is healthier than chips. Pero naa sab ko usa ka lata nga skyflakes sa ilawom sa akong desk so when i am sort of hungry, i have crackers at least.

  10. #10

    Default Re: Healthy Foods and Drinks

    lagi i should do that mai. kani man gud tired ko permi before and i'd usually wake up late so no time for breakfast so on my way to work mo hapit ug mcdo toink samot ka luya sa coke and sausage muffun hehe. pero karon i've changed my route. instead of fastfood drive-thru's adto ko fruit stands so when i get to the office i have this baon of fresh fruits.

    early this evening i went to the tiangge to look for healthy foods and i got me apples, mangoes, bananas, ponkan, and boiled peanuts.

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