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  1. #1291

    Default Re: Recipe of the Day


    Thanks for sharing, My wife tried it when I asked her to do that. But I really realized that
    its easy to make. looking for some restaurant.

  2. #1292

    Default Re: Recipe of the Day

    thanks for sharing dude but don't say, 'its easy to make'. I really got my legs tired, sweating and
    thrilling.
    just kidding. keep it up!

  3. #1293

    Default Re: Recipe of the Day

    amazing recipe you have shared with us.

  4. #1294

    Default Re: Recipe of the Day

    How does one cook beef so it will not turn out tough?

  5. #1295

    Default Re: Recipe of the Day

    thanks for sharing! will go on ahead make this once I have the time!

  6. #1296

    Default Re: Recipe of the Day

    Quote Originally Posted by ooodavidooo View Post
    How does one cook beef so it will not turn out tough?
    depends on which cut.. but generally if your roasting it in the oven, just low and slow.. = ) maybe 120-140 for a loooong time..

  7. #1297

    Default Re: Recipe of the Day

    this recipe is an experiment
    -cooked rice
    -hungarian sausage sliced
    -cooked vegetables
    -carrots
    -sayote
    -beans
    -okra
    -alogbati
    -cabbage
    -tawgi
    egisa ni tanan.
    isagol sa cokked rice then salt and pepper to taste. add oregano, basil and thyme and curry powder

    try ni ninyo. promised lami jud xa..

  8. #1298

    Default Re: Recipe of the Day

    thanks for sharing... got to try these...

  9. #1299

    Default Re: Recipe of the Day

    Unsaon paghimo ug siopao? Kapoy na man gud kaayo ug scroll sa uban posts dinhi, maabtan ko ug ugma. Salamat sa makahatag ug tubag!

  10. #1300

    Default Re: Recipe of the Day

    Hi iSTORYA‎,
    Great spicy sauce recipe and will definitely try this as I eat grilled fish daily and always search for new toppings and ideas to change and develop the taste. I will try this spicy sauce tonight as found all ingredients in stock and will share my reviews soon with you.
    Last edited by Kerray; 05-15-2012 at 06:02 PM.

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