What is your style of ADOBO..

[chris_bern]

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we all know that adobo is filipino's most favorite recipe to be served in our dining table. There are a lot of styles in adobo that we filipino's make depending on which region or provinces that you live. Some pinoy's make their adobo with chili's with the use of siling labuyo to make it spicy, others use siling mahaba, some just even make their adobo with only pure vinegar and some they like their adobo with certain sweetness.

For me I make my chicken and pork adobo with a mix of coconut vinegar (suka nga tuba), soy sauce, sprite and 2 siling mahaba. hehe.

what's your style of adobo?

[blu bizcuitz]

kana daghan ug sabaw, a little kick of spicyness...I hate my food being sweet...being sour is a plus to me

[joylove]

suka,lemon,lot of garlic,chicken powder and chilli powder

[RAZELEQ]

luto sa akung mama..the best..yey

[tifyang]

ADOBO?lami pakupsan daan nya timplahan balik para naay sabaw2 pina tagalog style bah "ADUBAW"

[chris_bern]

ADOBO?lami pakupsan daan nya timplahan balik para naay sabaw2 pina tagalog style bah "ADUBAW"

sa amo japanese adobo ang tawag ana..

[Wynna]

kanang pinahubas nga pinakaging! hahaha

[deks]

pina crispy na adobo..

[joylove]

lami pud timpalahan ug 7 up ig marinate nia..

[Mugi17]

daghan sibuyas, ahos ug paminta cuz i want it isog ug lasa..
almost uga2x, kanang naa pay sabaw gamay..
nagmantika ba..hahay..
good for the heart...