ok basta di permihon!
kuyawa sad anang para sa patay oi... unsay gi sagul mura formalin??Originally Posted by 89man2x
murag ing.ana daw!!!
para daw dili madaot ang noodles...
naka experiment mangud me ana gud kay among mang ge precrve ang dead fish para mo ramain ra dhapon cya sa original look niya...
basig food preservatives to, pro baratuhon ra maong maka daut...
pinoy man gud wlay paki sa customer bahalag unsay labas, basta lang mo gain more profits
Originally Posted by 89man2x
daghan klase sa preservatives uy. lahi intawn nang gamiton para preserve ug patay ug para preserve sa pag-kaon.
paminaw ra gud sa imong ma-estra![]()
mura man ug di "instant noodles" ang noodles nila didto's japan, korea, china. ako pasabot, lahing klase sa noodles ila kinaon... theirs taste fresh, rich, filling and bland. no preservatives. sa ila, ang consumer na ang bahala unsaon pag-flavor sa noodles kun gusto ba sya mag-add ug soysauce, eggs, etc.Originally Posted by jancemsy
I've read somewhere, murag forwarded e-mail tu, nga INSTANT has WAX covering para dili cya mu-stick to each other, which makes it dangerous to our health if consumed in big amounts. Ang mga hapon, korean or mga instik, they prepare it the proper way, which is to dip it in warm water, then cold water... whatever the process... so, wala cya aning wax, so ok ra cla cge ug eat. If you really like noodles and doesnt care much about the carbs, ayaw lang na ang INSTANT noodles, try fresh noodles, the ones you buy in the cold section. Same goes for fruits like apples, they also put some sort of wax to protect them from insects.
yup that is true about the wax...
ang kanang instant noodles nga naa sa japan ang china kay kinahanglan man gyud butangan ug oil inig luto and besides they are using egg noodles. i dont know what type of noodles they use here though.
naa siguro na formaline ang instant noodles kay napreserve man..hehe
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