Hotel and Culinary Applicants for Cruise (ONGOING REQT)

[Nego_Shanti]

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ATTENTION:
CULINARY FAIR
ON APRIL 27, 2012 (FRIDAY)

NOW ACCEPTING APPLICANTS
at THE PERSIMMON PLUS for CRUISE REQUIREMENTS

CURRENT REQUIREMENTS:

Sous Chef, Chef de Partie, Chef de Cuisine, Cook, Asst Cook, 2nd Cook, Sushi/Teppan Chef, Butcher

ALSO URGENT:

Cabin Stewardess

We prefer applicants with SHIPBOARD experience and/or have worked from a 5-STAR HOTEL with valid seaman’s book and passport. No documents but qualified applicants may also apply.

Walk-in applicants are very much welcome for immediate process and possible interview.


FOR MANPOWER POOLING ONLY. NO FEES TO BE COLLECTED.


JEBSENS MARITIME, INC.
POEA License 082-12-179 (SB) R 001B
Contact: 4191604-05
Email: cebu.recruitment@abojeb.com.ph


Bring a DETAILED RESUME with PHOTO when you apply in our office or you may just email your intent.

2F Bldg 3 The Persimmon Plus
M. J. Cuenco Avenue, Cebu City
Tel. Nos. (32) 4191604-05
Fax No. (32) 4191606
Email: cebu.recruitment@abojeb.com.ph


APPLICATION IS NOW OPEN AND GOING ON. APPLY NOW TO BE SHORLISTED!

[Nego_Shanti]

up for an update ---


JOB FAIR at THE PERSIMMON PLUS for CRUISE REQTS
DECEMBER 6-7 with Crewing Manager Interviews

Please bring your detailed resume to be considered or better apply ahead to be shortlisted for the manager's interviews.

Email: cebu.recruitment@abojeb.com.ph
Contact: 4191604-05

[Nego_Shanti]

up for today...

apply na!

please bring your detailed resume to be considered or better apply ahead to be shortlisted for the manager's interviews.

email: cebu.recruitment@abojeb.com.ph
contact: 4191604-05

[ron_baquero]

ATTENTION:
NEXT ROUND OF PRINCIPAL INTERVIEWS WILL BE IN
JANUARY 2012 (Exact Date TBA)

JOB FAIR at THE PERSIMMON PLUS for CRUISE REQTS
DECEMBER 6-7 with Crewing Manager Interviews

CRUISE REQUIREMENTS:

Sous Chef, Chef de Partie, Chef de Cuisine, Cook, Asst Cook, 2nd Cook, Sushi/Teppan Chef, Ice Carver, Butcher, Kitchen Steward, Galley Utility

Pastry Chef, Asst Pastry, Baker, Asst Baker, Confectioner

Waiter/Waitress, Deck Steward, Restaurant Utility

Cabin Steward/Stewardess, Bellboy, Tailors, Linenkeeper, Butler, Officer/Mess Stewards, Housekeeping Utility

Hotel Inventory Controller, Storekeeper, Provision Master, Store Utility

Upholsterers

We also accept CULINARY candidates from known fastfood stores with at least 1 yr kitchen exp and must be below 26 yrs old.

We prefer applicants with SHIPBOARD experience and/or have worked from a 5-STAR HOTEL with valid seaman’s book and passport. No documents but qualified applicants may also apply.

Walk-in applicants are very much welcome for immediate process and possible interview.

FOR MANPOWER POOLING ONLY. NO FEES TO BE COLLECTED.

JEBSENS MARITIME, INC.
POEA License 082-12-179 (SB) R 001B
Contact: 4191604-05
Email: cebu.recruitment@abojeb.com.ph

Bring a DETAILED RESUME with PHOTO when you apply in our office or you may just email your intent.

2F Bldg 3 The Persimmon Plus
M. J. Cuenco Avenue, Cebu City
Tel. Nos. (32) 4191604-05
Fax No. (32) 4191606
Email: cebu.recruitment@abojeb.com.ph

APPLICATION IS NOW OPEN AND GOING ON. APPLY NOW TO BE SHORLISTED!

I already pass my resume sir.. experience in hotel abroad.. with all the documents e.g. seamans book, passport, certification, hygiene certificate and etc. mo visit sd ko utro sa inyo office sir. Thank you so much Rosleo A. Baquero

[GoLdFing3rr]

upz for this.. ^^

[jrconde]

mag send pami nimu ug resume?

[labtingaw]

overseas ni siya? i mean, gawas sa nasod?

[Nego_Shanti]

if u'r interested to apply, yes of course, you need to send a resume.

mag send pami nimu ug resume?

[Nego_Shanti]

yes of course, this is for overseas. wala man domestic na cruise.

overseas ni siya? i mean, gawas sa nasod?

[Nego_Shanti]

up for an update ---


JOB FAIR at THE PERSIMMON PLUS for CRUISE REQTS
DECEMBER 6-7 with Crewing Manager Interviews

Please bring your detailed resume to be considered or better apply ahead to be shortlisted for the manager's interviews.

Email: cebu.recruitment@abojeb.com.ph
Contact: 4191604-05