Chef/Culinary Talk with Cooking Tips

[Kibir_Tidibir]

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@tonioyantao boss, unsa ang ideal distance sa meat ug sa uling if magsugba ka?

[pmartz88]

cool tips guys, magamit jud ni nako..

[tonioyantao]

@tonioyantao boss, unsa ang ideal distance sa meat ug sa uling if magsugba ka?

hehehe. ani ni put your palm near the flame count from 1 to 5. if you can only last counting up to 2. then that's your distance.

[Mugi17]

hehehe. ani ni put your palm near the flame count from 1 to 5. if you can only last counting up to 2. then that's your distance.

thanks ani boss pero diba if mga kusinero
mas mka-withstand sila dugay mag-gunit ug init kesa sa dili anad
mag-cge gunit ug init nga mga butang?

[tonioyantao]

hay naku! someone gave us one huge block of berryl's...... kinain lang namin hahahahahaha and yes....it is cheap.

ricoa is yummy btaw. for me for our weekly (as in every sunday) champorado other than the tablea that we get from our cacao trees in mindanao... yung natural sumthin sumthin tablea.... masarap.... walang fillers kumbaga. its packaging is green with a transparent window for one to see the tablea.

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isn't it cheap?! hehehe. i think i got a chance on getting a hold on that green packaged tableya. i have a friend from davao oriental that makes good tableya.

[tonioyantao]

thanks ani boss pero diba if mga kusinero
mas mka-withstand sila dugay mag-gunit ug init kesa sa dili anad
mag-cge gunit ug init nga mga butang?

well mostly yes, you should also check there knife callous, mine is getting thin since it's been more than a year that im not in the hot kitchen.

[Kibir_Tidibir]

hehehe. ani ni put your palm near the flame count from 1 to 5. if you can only last counting up to 2. then that's your distance.

salamat sa info sir!!!

[lestat1116]

asa ta maka palit cheap imported beef and cheese? para burger

[rale.kidd1921]

sir asa ta kapalit premium usda prime beef dri

[Kibir_Tidibir]

aha ta makapalit ug cooking rice wine?