Chef/Culinary Talk with Cooking Tips

[Kibir_Tidibir]

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mga idol... mga pila ka mins nin.u isugba per side ang pork belly para sakto ra, lain man gud if masubrahan kai mu uga nya gahi, nya hadlok pud if makuwangan kai magkasakit nya ta...hehehe Ang thickness sa meat kai kana usual nmu nga mapalit sa grocery... reply asap please kai magsugba ko krn!ahahaha

[tonioyantao]

mga idol... mga pila ka mins nin.u isugba per side ang pork belly para sakto ra, lain man gud if masubrahan kai mu uga nya gahi, nya hadlok pud if makuwangan kai magkasakit nya ta...hehehe Ang thickness sa meat kai kana usual nmu nga mapalit sa grocery... reply asap please kai magsugba ko krn!ahahaha

magdepende sa ka baga sa karne ug ka kusog sa kayo. basta naa sa 72 degrees C ang internal temp luto na heehee.

hmmm 1 inch thick nga pork chop 4 mins each side on the grill.

[Kibir_Tidibir]

magdepende sa ka baga sa karne ug ka kusog sa kayo. basta naa sa 72 degrees C ang internal temp luto na heehee.

hmmm 1 inch thick nga pork chop 4 mins each side on the grill.

salamat sir... wala man ko meat thermometer gud..hehe dili na jud na mahilaw ana 4 mins each side sir? kato ako kai 6 mins per side murag pagod2x gamay.ahahahahahaha salamat au sa info sir...

ps.

imu man na Tumbler's Artisan Ice Cream boss sa? nakatilaw ko last nako adto SM...ahahaha lami pud.. balik nya ko tilaw... yakult plus yogurt man guro to ako natilawan...

[tonioyantao]

salamat sir... wala man ko meat thermometer gud..hehe dili na jud na mahilaw ana 4 mins each side sir? kato ako kai 6 mins per side murag pagod2x gamay.ahahahahahaha salamat au sa info sir...

ps.

imu man na Tumbler's Artisan Ice Cream boss sa? nakatilaw ko last nako adto SM...ahahaha lami pud.. balik nya ko tilaw... yakult plus yogurt man guro to ako natilawan...

4 mins each side ok na para nako ang porkchop dili overcooked juicy humok sakto ra.
pero kita mga pinoy ganahan ug paig paig very welldone.
certain pork cuts may take longer or shorter to cook. 1 inch thick pork medallions from the loin would only take 2.5 to 3 mins on each side. ang liempo 5 mins each side. pero kung binisaya nga sinugba sa tiyan mga 8 mins on each side hehehe.

yup i own tumbler's. thanks for visiting. pag palit oi yaw cge free taste heehee.

[Kibir_Tidibir]

bwahahahaha ni palit btaw ko ug icecream boss! pero gpatilaw pud ko niya sa uban, maau to tigbantay sa SM nga branch nmu boss, kamao mu handle ug customer...hehehe kana mga time nga imu gpang mention sa taas boss bah, mga 1 inch thick na ila sukod?

[rale.kidd1921]

asa na ang caro and marie? i hope naa ra ni sa country mall or btc oi...

naa atbang sa usc north campus.. kana naa cherry court dha..
naa pud sa atbang sm kana builing nga bag.o dha i forgot the name of the building basta tapad happy herbs dpta..

hope that help..

[tonioyantao]

bwahahahaha ni palit btaw ko ug icecream boss! pero gpatilaw pud ko niya sa uban, maau to tigbantay sa SM nga branch nmu boss, kamao mu handle ug customer...hehehe kana mga time nga imu gpang mention sa taas boss bah, mga 1 inch thick na ila sukod?

wehehehe. more or less 1 inch thick.

[d`monyita]

i also learned a very easy way to make chocolate syrup from my nanny when i was 10 yrs old. use 1/4 cup high quality coco powder PLEASE DON'T BUY the cheap one. hershey is fine. 1 large can condensed milk 1 small can evaporated and half a can water. mix everthing together boil, simmer, reduce to desired consistency.

OT: --LAYSHUUUUUUHAAAA nimo dong kay nanny man jud imo call. ako kay.... my yaya ra man. lol.

Hershey's is good kasi it really smells chocolatey. hehe. There is Bensdorp to make it LOOK chocolatey.... and if you want to be layshu.... there is RICOA hehehehe. Just kidding. Ghirardelli or Guittard or Vahlrona (?) kung meron kang mabili.. or meron makabili for you abroad pasalubong... pero out of my price range bwahhahahaha. Kaya Hershey's na lang ako!

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[tonioyantao]

OT: --LAYSHUUUUUUHAAAA nimo dong kay nanny man jud imo call. ako kay.... my yaya ra man. lol.

Hershey's is good kasi it really smells chocolatey. hehe. There is Bensdorp to make it LOOK chocolatey.... and if you want to be layshu.... there is RICOA hehehehe. Just kidding. Ghirardelli or Guittard or Vahlrona (?) kung meron kang mabili.. or meron makabili for you abroad pasalubong... pero out of my price range bwahhahahaha. Kaya Hershey's na lang ako!

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hahaha nabanhaw nagyud si mommy d! nanny ko para sosyal weheheeh.
you can use ricoa for a simple choco syrup any good alkalized cocoa powder will do. and in my own opinion ricoa is the perfect cocoa for champorado.

bensdorp is a good brand, we use it in our ice cream before but i find it too acidic almost malty. we now use our own special blend from 3 different brands to get what i want.
ghiradelli is synonymous for it's versatility and quality. im not too knowledgeable with guittard. as for vahlrona at 900 pesos per kilo it's not worth the hype too much fufu for a cup of coco don't get me wrong valhrona is great but you wouldn't see me using it hehehe.

speaking of chocolate. try berryl's, low price good quality.

[d`monyita]

hay naku! someone gave us one huge block of berryl's...... kinain lang namin hahahahahaha and yes....it is cheap.

ricoa is yummy btaw. for me for our weekly (as in every sunday) champorado other than the tablea that we get from our cacao trees in mindanao... yung natural sumthin sumthin tablea.... masarap.... walang fillers kumbaga. its packaging is green with a transparent window for one to see the tablea.

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