Food & Beverage Industry Consultation & Advice

[scubabee]

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Hello Istoryans!

I have been working in Cebu for two years now, most recently as GM for the following restaurant brands and branches - the Gustavian, Hola Espana and The Taproom under the MLhuillier Restaurant Group; and previously, as Asst. Director with the CYMA Greek Taverna Group of Restaurants with branches in Manila, Cebu and Boracay.

I have been involved with highly regarded international companies for more than 15 years. Having worked in various places in the Philippines and abroad, I have been responsible for various Development,Training, Audit, Operations, Feasibility, Marketing and General Business Consultation activities that have been employed on a nationwide scale.

With my MBA from the Asian Institute of Management; I have built and successfully managed a staff of over 400, and deal effectively with customers, executives and stockholders on a regular basis.

I have created and opened various F&B concepts - from restaurants, bars, snack booths, entertainment venues, etc both in the Philippines and abroad. I also train and teach customer service and other modules necessary in the Service Industry.

For advice and consultation, please do not hesitate to send me a PM or shoot me an email at beeluciano@gmil.com and i will gladly assist you in your projects and ventures.

Thank you for taking the time to read. Have a great day!

[scubabee]

Here is a link from my latest project...

https://www.istorya.net/2011/10/14/gu...unches-g-cafe/https://www.istorya.net/2011/10/14/gu...unches-g-cafe/

[the_guardian]

wa ko kasabot nimo...murag wrong posting ka mam

[Ironprince]

Unsa mani ma'am? free advice or naa bayad? hehe