Chef/Culinary Talk with Cooking Tips

[black_vixen]

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@tonioyantao, so ang pinaka main ingredient is the coconut oil? walay lain alternative? mmmm..coz i think mahal na nga oil. unsa man ang pinaka simple choco syrup coz I know nman gud daan sa "magic shell" thing na himoun, pra sad mka compare ko unsa ang convenient sa ako-a. Thanks again.

[akosijason]

salamat sir... ako nya suwayan...hehehe pila kaha measurements sa ingredients ani boss?




salamat sa info boss

estimate rani ako bross ha?dli man gd ko mag measure.ehehe

1kg bones
onion-2pcs (cut into cubes)
celery- 2 ka stems(cubes ghapon)
Parsnip-1pc(cubes)
Bayleaf-2 pcs
peppercorn-pinch
parslystem
cloves-1pc ra ako gamiton ky baho hehe
water-enough na pang boil sa bones

by the way if mag brown stock ka.add carrots lng sa ingredients.

[KaRmA^`]

ask lang ko asa ko ka palit ug rice flour ug and lye water?

[tonioyantao]

ask lang ko asa ko ka palit ug rice flour ug and lye water?

kutsinta? hehehe rice flour grocery. lihia or lye water grocer or to be sure caro and marie.

[KaRmA^`]

asa na ang caro and marie? i hope naa ra ni sa country mall or btc oi...

[sanly23]

ganahan ta ko katon luto... knsa naay restaurant dha..pwede ko himoon ninyo kitchen helper or kitchen steward...

[akosijason]

asa na ang caro and marie? i hope naa ra ni sa country mall or btc oi...

APM mall boss atbang sa SM.

[viktor_frankl]

oh i see... so, its better to use diay baking powder than bakid soda when baking a cake?

[BoyasBabis]

mga filipino foods ra akong mga nahibaw-an. kay kung unsa ako makit-an sa tindahan sa amo silingan mao pud ako luto-on..

akoa kung mag utan ko kay ibutang naku daan ang asin before sa mga utanon para ma absorb sa utan ang taste, unya pun-an nalang naku gamay kung kuwang inig hapit na maluto.. unya kung mag-adobo gani unya masobraan sa asin, butangan naku gamay ug sugar unya tilawan nalang depende sa imong panlasa

[tonioyantao]

@tonioyantao, so ang pinaka main ingredient is the coconut oil? walay lain alternative? mmmm..coz i think mahal na nga oil. unsa man ang pinaka simple choco syrup coz I know nman gud daan sa "magic shell" thing na himoun, pra sad mka compare ko unsa ang convenient sa ako-a. Thanks again.

no the main ingredient is still the chocolate kay mao ni ang mas taas ug ratio than the oil. very simple ration of 3:2
3 parts melted chocolate to 2 parts coco oil.
Mam mahal na gyud ang tanang oil. pasalamat ka ni ubos ubos na gamay ang price sa coco oil.you couldn't get any fat source cheaper than coconut oil.
as long as you know how to properly melt a piece of chocolate making magic shell is full proof.

as for chocolate syrup. hmm.... i think i already shared a recipe of a poured ganache on this thread pangitaa lang. if not just try google most recipe for a pourable ganache is almost same.

i also learned a very easy way to make chocolate syrup from my nanny when i was 10 yrs old. use 1/4 cup high quality coco powder PLEASE DON'T BUY the cheap one. hershey is fine. 1 large can condensed milk 1 small can evaporated and half a can water. mix everthing together boil, simmer, reduce to desired consistency.