Tofu

[alkido]

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kinsay mu kaon og tofu diri? unsaon ninyo pag luto? nahan unta ko musulay og palit peo wa koi idea saon pag luto ani

[OmegaRed]

pwede ra na nimo pretohon.... favorite kaau na nako tufo pud... basta adto ko kaon chowking, chowfan nga hot and spicy din ofu ang toppings.. hehehe

[p_hilip]

no need to cook it na... just slice the tofu into cubes... sprinkle some finely chopped spring onions and grated ginger then pour in some soy sauce... that's it.

[blissfullynaive]

You can try Mapo Tofu. It might sound tricky, but it's very doable. It's an old Chinese recipe with chili bean paste, ground meat, black beans, and tofu. The taste also matters on how good your tofu brand is.

Tofu patties. Squeeze the water out of the tofu, mash them, add diced onions and carrots (it's your choice), add beaten egg, season, roll them into a ball, flatten them with your palm, cover with bread crumbs, and fry. Add in some great sauces (gravy, ketchup, etc) on your tofu patties. (Nakat-on ko ani gikan Cooking Mama haha)

Tofu side dish. Squeeze the water out of the tofu, slice them into half-an-inch cubes (size depends on you), heat them in a pan until their outer surface becomes crunchy. In a bowl, make the sauce out of soysauce, vinegar or lime berry (or locally known as limonsito), and spring onions. Season to taste. This is similar to Chowking's tofu side dish, i believe.

There are a lot of tofu recipes online. Try searching for some.

[musicalsuite]

mukaon ra man ko tofu. hehe.

[K0n0ha]

you can steam the tofu or semi fried

[ever101]

asa na gikan ang tufo soya beans sa sakto ba...lami sad bya ning tufo depende sa pagluto...

[findingmiming]

Lami pud sugbahon. Basta lami pud ang gipahid inig sugba.

[botoy0917]

Agedashi tofu for the win bai... coat the tofu in flour and breadcrumbs. then deep fry... kuha-a nya tempura sauce.. payter kayo..

[Kibir_Tidibir]

Agedashi tofu for the win bai... coat the tofu in flour and breadcrumbs. then deep fry... kuha-a nya tempura sauce.. payter kayo..

murag kita ko ani na recipe sa autralia master chef...hehe