gi-luod jud ko magtan-aw ni marix24_7 basta mangaon mi nya mag order ug okra kay sayon=sayonon ra jud ug usap... manglingbaot gud akong balahibo...
gi-luod jud ko magtan-aw ni marix24_7 basta mangaon mi nya mag order ug okra kay sayon=sayonon ra jud ug usap... manglingbaot gud akong balahibo...
lami an jud ko og orkra oi..
lami bitaw okra ay..isagol sa pinakbet..o basin imo lang pabukalan dayun isawsaw sa ginamos, with suka ug sili...sus kalami na lng..
ang okra maoy makapalami sa utan bisaya, kanang law-oy ba.
i love okra, especially kanang gbutang sa linug-ag nga humay or i sagul sa inun-unan
fried okra - mas lami siya ug dili kaayo lawayon/luod
nahan kog okra - lami nya dali ra lamyon, hehehe...
mas lami gyud ang okra if itusnob sa ginamos nga naay aslom nga suka and pus-an sili. pwerte gyud kaayo!
NutritionOriginally Posted by Nucturnals
Contains vitamins A and C. A good source of iron and calcium. Also contains starch, fat, ash, thiamine and riboflavine.
Folkloric uses
· Decoction of roots and leaves as a tea or for washing.
· Decoction of young fruit useful for catarrh, urinary problems.
· Syrup from mucilaginous fruit used for sore throat.
· Poultice of roots and leaves for wound healing.
· Young pods for fevers, difficult urination and diarrhea.
· Decoction of roots for headaches, varicose veins, arthritis, fevers.
· Decoctions of leaves for abdominal pain.
· Leaves also useful as emollient poultice.
· Seeds used a coffee substitute. Paste of seeds, mixed with milk, used for pruritic skin lesions.
mas ganahan ko sa okra nga i-steam ibabaw sa kano-on
sagulan ug diced kamatis ug sibuyas ..
timplahan ug patis & suka...
d best appetizer...
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