Chef/Culinary Talk with Cooking Tips

[Kibir_Tidibir]

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I used to work in a restaurant before . I want to have my own though in the future .

Anyways , simple ra man kaayo griled method because marinate sauce ra man ang gadala ug bida diha .

Ukayon nako ang kaban ha and ako i PM nimo ang recipe sa marinade .

thank you sir... huwat lng ko imu pm!

if naa na ka restau sir, let us know kai mu kaon jud ko!haha

[Kibir_Tidibir]

naa mu ma suggest nga Knife sa budget nga 500?hehe

[Mugi17]

^naa sa department store daghan...XD
having a good knife is good but
improving your knife skills is better..
Naa lagi ka tourne knife pero tapulan ka magpractice,
pwede ra man paring knife, basta practice lang..

salamat sa mga nagshare...

[Kibir_Tidibir]

kbw mu aha ta makapalit ug rennet?hehe

[Kibir_Tidibir]

ang lime ug lemonsito pareha ra bah?

[tonioyantao]

ang lime ug lemonsito pareha ra bah?

no. lime is that big round green thingy.
ang lemonsito kay kanang gamay nga round green thingy. also known as calamondin.

[upak!]

hey "calamondin" thats how they call it too in pampanga.

[pinakurat]

no. lime is that big round green thingy.
ang lemonsito kay kanang gamay nga round green thingy. also known as calamondin.

boss in terms of consistency and flavor pwede raba ireplace ang lemonsito sa lime? TIA

[tonioyantao]

boss in terms of consistency and flavor pwede raba ireplace ang lemonsito sa lime? TIA

generally yes. but there are factors that you have to consider. the amount of acidity, tartness, fruitiness? hehehe hard to explain say the scent of lemon is different to limes and oranges etc. lets say each contains all the compounds but different amounts by variety.
kung pang marinade ra nimo by all means no problem but how much juice you need may differ from what kind of citrus you use and since you only need the acidity but not much on the flavor.
but if you want to make key lime pie out of calamansi then the end product would be slightly different.

[tonioyantao]

sorry double post.