La Tegola

[yap777]

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asa dapit ang la tegola sa busay? asa ni cya duol?

[stjohn]

asa dapit ang la tegola sa busay? asa ni cya duol?

ubos gamay sa tops...in going to tops naa cya sa right side...

[twinkle_047]

Reposting pics of from a friend who encountered DIRTY UTENSILS from La Tegola Salinas Branch....

(Click thumbnails to get bigger pic)



My friend and her party originally planned on eating there for dinner last night.

After they left after discovering the aforementioned DIRTY UTENSILS. It's a good thing they discovered the utensils before they started ordering.

how about sa busay nga branch?

[TristanE]

Reposting pics of from a friend who encountered DIRTY UTENSILS from La Tegola Salinas Branch....

(Click thumbnails to get bigger pic)



My friend and her party originally planned on eating there for dinner last night.

After they left after discovering the aforementioned DIRTY UTENSILS. It's a good thing they discovered the utensils before they started ordering.

Since 2008 almost every other week man mi magkan-an sa akong misis dri (Lahug, Ayala, Idea Italia, Marina Mall), wala gyud mi kasuway anang hugaw nga utensils. Na timingan lang tingali mo.

I know first impressions last but there's no such thing as a perfect restaurant. Even we have the experience the best and worst (nakalimtan ang order, di mao ang sauce, di mao ang pasta) diha sa La Tegola. Don't forget every now and then mag ilis pud na sila sa ilang mga waitress, kanang mga bag o for sure maka commit gyud nag rookie mistakes. Things like these di gyud malikayan but I'm sure tanan restaurant diri Cebu mo aspire gyud na sila sa saktu nga practices.

Like any other restaurant, mag usab2x sad na the way your food is prepared and cooked base sa nag luto. Among paborito diha nga tig luto si Dodong naa ma assign sa Idea Italia.

Ako ika suggest diha nga dish is:
1) Campagnola (baked pasta w/ italian sausage, sun dried tomatoes, zucchini, eggplant)
2) Cartoccio (seafood pasta wrapped in a foil)
3) Arrosto De Manzo (Imported roast beef w/ gravy )

Off topic: Naka observe ko kasagaran Pinoy mo kaon og Italian restaurant, spaghetti gyud dayon pilion nga pasta, there are more than a dozen types of pasta out there. Try pud mo sa uban, you'll never know what you're missing.

[gensui]

the best dyod nila for me is peperonchino or Aglio Olio if you like garlic. hehehehehe

[cardo]

seafood pasta! ...yummy

[JODECS]

mukaon nya ko dri.. hehehe

[j.j]

di naman lami ang La Tegola ron oi.. unlike sa katong naa pa sila dapit sa foodland banilad

[TristanE]

ZUPPA AL POMODORO (Tomato Soup)


CAPRESE (Fresh sliced tomato, extra virgin olive oil topped with fresh white mozarella)


GAMBERONI ALLA DIAVOLA (Prawns, tomato sauce & chili, served with pasta)


CAMPAÑOLA (Baked pasta with Italian sausage, zucchini, sun-dried tomatoes and eggplant)


PENNE AL CARTOCCIO (Penne pasta with assorted seafood, tomato sauce, wrap in aluminum foil, baked in oven)

[cassiopeia]

^^gi gutom na nuon ko da. hahaha