Bacolod's Authentic Inasal - Manokan Country

[gabgab]

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But did you know guys na mas lami pa jud siya if dili na init? like imo gipalit last nyt then next day nimo kaunon. Mao ni akong sud-an ron. lol

[gabgab]

Try ninyo



Inasal is best eaten with sinamak



Ingredients

2 to 3 cups vinegar (use white, cane, or coconut vinegar)
1 cup bird’s eye or Thai chilies (dried or fresh will do)
3 tablespoons ginger, sliced
1 head garlic
3 teaspoons whole peppercorns
1 medium size white onion

Steps

1. Combine whole peppercorn, ginger, garlic, onion, and chili in a clean container (usually an empty bottle of liquor). Shake well to distribute the ingredients.

2. Fill the bottle with the vinegar of your choice then tightly cover the bottle.

3. Shake the bottle lightly and store in a safe place for at least 3 days. The longer the storage time, the spicier the vinegar will become.

4. Serve as condiment for fried and grilled foods

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[rainmaker]

Lami bitaw pero mosakay pa ko ug ceres para moabut didto

[mio]

eating with talaba lami kaayu...

Naa pud silay talaba? Wow

[gabgab]

Naa pud silay talaba? Wow

yes 35 pesos ra...



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