Recipe of the Day

[wakskrt]

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where can i buy marsala wine?

[john_yo]

wow... ako jud gi basa gikan page 1 hantod sa last. hehehe nice kaau maka gutom jud...

most of the recipes were copy/paste from the net.

now i have search sa net which wala jud ko ka kita.... can someone pls share a recipe of MAKI pareha sa manila restaurant.

take note lahi to ang maki-mi kay naa man to noodles, ang maki kay wala cya noodles. sabaw ra og pork ang naa.

tnx daan if naay maka share.

[john_yo]

never mind guys, already found one. mo try nya ko ani, dili man diay kaau lisod lutoon ang maki.

Maki

Yung meat, buy pork kasim. Dice to 3/4" cubes. Roll into “WONDER POWDER” (It's like a cornstarch. You can buy it at Aranque Market or any Chinese deli.) Coat in egg. Deep fry in very hot oil. Strain.

For the soup you will need: soy sauce, egg white, wonder powder, cornstarch, water, salt, msg. Mix 2/3 parts wonder powder to 1/3 part cornstarch in 1 cup cold water. Whisk.

Boil water, then add soy sauce until desired color is achieved. Dump the pork. When maki floats (it's cooked) add the wonderpowder solution to make the soup thick. Dump the egg whites and SLOWLY stir with a fork.

Serve HOT kasi pag malamig na, hindi na thick, hindi na gross, at hindi na masarap.

og gusto ka mahimong maki-mi, add the noodles.

[john_yo]

nanga wala naman ang manga active diri sa recipe thread. hehehe

[sushikandi]

Adobo rice with adobo flakes toppings
As seen on the pilot episode in Kris TV cooked by Sen. Chiz Escudero

INGREDIENTS:

1/2 kilo ng baboy (pork), adobo cut
2 ulo ng tinadtad na bawang (chopped garlic head)
1/2 cup suka (vinegar)
1/2 cup toyo (soy sauce)
itim na paminta (black peppers)
seasoning na may*sili (chili)
mantika (oil)
dahon ng laurel (laurel leaves)
INSTRUCTIONS:
Lutuin ang karne, palambutin hanggang sa magmantika. (Cook the meat until tender.)
Ihalo ang toyo, suka, black peppers, laurel at bawang. (Mix the soy sauce, vinegar, black peppers and chopped garlic.)
Pagkatapos takpan ng ilang minuto at ihalo ang bigas. (Cover for several minutes and mix uncooked rice.)
Kumuha ng ilang piraso ng karne, tadtarin at himayin. (Set aside several pieces of adobo for the toppings. Chop and shred it.)
Sa isang kalan, igisa sa mantika ang hinimay na karne hanggang sa matusta. (Saute in oil util shredded meat achieves desired crispiness.)

[john_yo]

Crispy Shrimp Cakes

Serves : 4-6
Preparation time : 30 minutes
cooking time : 20 minutes

Ingredients :

500g (1 lb) fresh prawns or shrimp, peeled and deveined
150g (5 oz) ground pork (optional)
1/2 teaspoon salt
1 tablespoon fish sauce
1 tablespoon sugar
1/4 teaspoon ground white pepper
60g (1 cup) breadcrumbs
Oil for deep-frying
2 pieces fresh pineapple, thinly sliced, to garnish (optional)
Chinese plum sauce, to serve (optional)

Sweet Thai Chili Sauce
2 tablespoon water
2 tablespoon fish sauce
100g (1/2 cup) sugar
1/2 cucumber, halved and thinly sliced
1 tablespoon minced garlic
1 teaspoon minced red chili
60ml (1/4 cup) rice vinegar
4 tablespoons chopped roasted unsalted peanuts
1/4 teaspoon salt
Springs of coriander leaves (cilantro), to garnish



Method :

To make the Sweet Thai Chili sauce, bring the water, fish sauce and sugar to a boil in a saucepan over medium heat, and simmer for 2 to 3 minutes, stirring constantly, until the mixture turns into a thin syrup. Remove from the heat and set aside. About 10 minutes before serving, combine all the other ingredients with the syrup and mix well. Transfer to a serving bowl.
Grind the peeled prawns or shrimp to a paste in a food processor. Combine the prawns or shrimp, pork (if using), salt, fish sauce, sugar pepper in a large bowl and mix until well blended.
Wet your hands, spoon 1 tablespoon of the mixture and shape if into a ball, them press if flat to from a round cake. Coat the cake on all sides with the breadcrumbs. Continue until all the mixture is used up.
Heat the oil in a wok or saucepan until hot. Gradually lower the coated cakes into the oil, a few at a time, and deep-fry for about 5 minutes, turning occasionally, until golden brown on all sides. Remove and drain on paper towels.
Line a serving platter with the pineapple slice (if using) and arrange the deep-fried cakes on top. Serve hot with a bowl of Sweet Thai Chili Sauce or Chinese plum sauce (if using) on the side.

[loki149]

kinsa kahbw mohimo pareha anang maki sa manila restaurant?post mo recipe beh.lami kaau

[john_yo]

kinsa kahbw mohimo pareha anang maki sa manila restaurant?post mo recipe beh.lami kaau

naa ra sa ibabaw bro ohhh...

nag luto ko ana gabii, mao ra jud lami-a. sus pagka sayona ra man diay kaau lutoon.

ayaw lang ninyo butangi og itlog kay mora na og lumi ang labas.

[loki149]

hapit ko kablita dah..heheh.thanx bro.

[DENVERJOHN143]

oi nindot deri da mabusog kag binasa sa recipe, hehe. hhhhhhhhhhhm